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3 Takeaways From the 2021 Dietary Supplements Regulatory Summit

July 21, 2021
Julia Peterman
Washington, D.C., and Virtual—The 2021 Dietary Supplements Regulatory Summit covered a range of topics from FTC priorities to manufacturer inspections. Three major takeaways: 1. The Case for Mandatory Listing Cara Welch, Ph.D., Acting Director, Office of Dietary Supplement Programs (ODSP), FDA, made the opening remarks. Amidst a discussion on work-life...
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Plant based grains veggies

Diet, Socioeconomic Status Linked to Risk of COVID

July 21, 2021
WholeFoods Magazine Staff
Boston, MA—Researchers at ZOE, Harvard Medical School, and King’s College London found that people who eat a high quality, gut-friendly diet are less likely to develop COVID-19 or become severely ill, according to a press release from ZOE. Alternatively, those eating poorer quality diets were more at risk, a finding...
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The Natural View: What You Need to Know About Joint Health, CTX-II & Stratum's NEM

July 20, 2021
WholeFoods Magazine Contributor
Tune in to hear Todd Pauli of 24 Stories Marketing, Maggie Jaqua from WholeFoods Magazine, and Alexis Collins, Product Manager at Stratum Nutrition, discuss new science on joint health. Just a few of the highlights you won't want to miss: 4:45 - The key component of healthy aging that...
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Fruit d'Or Educates on Cranberry Qualified Health Claim

July 20, 2021
WholeFoods Magazine Staff
Fruit d'Or is on a mission to educate the industry regarding what does and doesn't meet criteria for the qualified health claim for cranberry supplements, according to a press release. FDA has approved a qualified health claim (QHC) for cranberry, stating: “Limited scientific evidence shows that by consuming 500 mg...
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Senators Request Funding Increase for ODSP

July 19, 2021
WholeFoods Magazine Staff
Washington, D.C.—Five senators have signed a letter submitted to the Subcommittee on Agriculture requesting a $3.75m increase in funding for the Office of Dietary Supplement Programs (ODSP) in Fiscal Year 2022. The letter states that “ODSP is the main policy driver for strategic priorities on dietary supplements within the agency,...
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Health Wright Products Makes $1m Promise to Employees

July 19, 2021
WholeFoods Magazine Staff
Clackamas, OR—Health Wright Products has announced Project 150: Once the company hits a goal of generating more than $150m over a 12-month period, $1m will be distributed among all full-time employees who have been with the company for at least one year, according to a press release. “Project 150, and...
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Organic Produce Performance Report Shows New Category Leader

July 16, 2021
WholeFoods Magazine Staff
Monterey, CA—Total organic fresh produce sales for the second quarter of 2021 increased 4% y-o-y and nearing $2.3 billion for the quarter, according to the Q2 2021 Organic Produce Performance Report, released by Organic Produce Network (OPN) and Category Partners. In the second quarter of last year, the COVID pandemic...
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PCC Eliminating the Sale of 100k Single-Use Plastic Bottles Yearly

July 16, 2021
WholeFoods Magazine Staff
Seattle, WA—PCC Community Markets has discontinued the sale of plastic bottled water sized below one gallon, according to a press release, except for sparkling water or enhanced waters such as high-pH drinks. This move follows an earlier PCC ban on single-serve plastic water bottles of 500ml or less. The new...
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Draft Legislation Aims to Decriminalize Cannabis, Set Safe Level of CBD Consumption

July 16, 2021
WholeFoods Magazine Staff
Washington, D.C.—Senate Majority Leader Chuck Schumer (D-NY), Senate Finance Committee Chair Ron Wyden (D-OR), and Senator Cory Booker (D-NJ) have released a discussion draft of the Cannabis Administration and Opportunity Act, which would decriminalize cannabis at the federal level. As explained in a press release, this proposed legislation would "help...
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Cognitive

Review Examines Link Between Vit K2 and Alzheimer's

July 14, 2021
WholeFoods Magazine Staff
Oslo, Norway and East Brunswick, NJ—A new review paper published in Nutrients examines the body of evidence linking vitamin K2 to factors involved in Alzheimer’s disease (AD) pathogenesis. The paper concluded that K2 has the potential to slow the progression of AD and contribute to its prevention. Researchers from the...
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