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Home » Topics » Natural Health News » Green News

Green News
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Mscstudy 1

Marine Stewardship Council Responds to Critical Study

May 9, 2013
WholeFoods Magazine Staff
Marine Stewardship Council (MSC) standards were described as “too lenient and discretionary” by a study recently published in the journal Biological Conservation. Now, the sustainable fishing certifier has presented the journal with its official response, and offered its perspective on the matter to WholeFoods. The study, titled “A Review of...
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May Green Briefs

April 22, 2013
WholeFoods Magazine Staff
Here are a few environmental news updates. A new report produced by the National Resources Defense Council (NRDC) reveals that the Environmental Protection Agency (EPA) has made repeated use of a loophole to approve 65% of pesticides in the market, amounting to about 10,000 chemicals, without much if any evidence...
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Eco friendly 8

Products for a Better World

March 27, 2013
Tim Person
Eco-conscious consumers are using their purchases to improve the environment.Strip away the associations with “greenness” and Earth Day, and the word “environment” should mean something equivalent to “surroundings.” Nobody wants their surroundings to be poor or unhealthy, but some consumers are more conscious of this need than others, manifesting that...
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Green news 58

Sustainability and Cosmetics Meet at New York Summit

March 26, 2013
WholeFoods Magazine Staff
Though it usually seems like something that takes place out there, in the world, sometimes the issue of sustainability can get right up in your face. Or perhaps "on your face" will be more appropriate, when major cosmetics firms and industry stakeholders meet up to discuss environmental issues surrounding their business.
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The Impact of the Environment on American Children

February 7, 2013
WholeFoods Magazine Staff
A new edition of a report by the Environmental Protection Agency (EPA) paints a picture of the way environmental factors influence the lives and health of children in the United States. America’s Children and the Environment, Third Edition contains statistics and trends related to everything from the average level of...
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North America Lags in Sustainability Innovation; Climate Conference Falls Short

January 11, 2013
WholeFoods Magazine Staff
In an economic race that many see as the key to future global growth, North American businesses are decidedly not in the lead. Sustainable or green innovation, and the integration of these technologies into business practices, is an area where North American companies are currently behind the curve set by...
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January Environmental News Update

December 11, 2012
WholeFoods Magazine Staff
Here are a few important events going on in the world of Green… The U.S. Green Building Council (USGBC), responsible for the increasingly well-known LEED green building and certification program, will host a Web-based tool called the Green Building Information Gateway (GBIG). It was unveiled at the Greenbuild International Conference...
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UN Shows Where Health and Climate Change Intersect

November 1, 2012
WholeFoods Magazine Staff
The state of the environment concerns many people for selfish reasons. It’s not just the environment's health that warrants attention, but also the way an unhealthy environment can affect our wellbeing. A new United Nations (UN) educational tool helps map out how climate change can and will impact human health.
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FTC’s Green Guides Finalized…Finally

October 5, 2012
WholeFoods Magazine Staff
It has been a long wait, but the Federal Trade Commission (FTC) announced on October 1 that its “Guides for the Use of Environmental Marketing Claims,” which have come to be known as the “Green Guides,” have been finalized for public consumption. After a two-year period of public and industry...
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Green news 57

Report: Up to 40% of Food Produced in America Goes to Waste

September 17, 2012
WholeFoods Magazine Staff
Even though our mothers wouldn’t let us forget it years ago, it seems Americans need to be reminded that “There are starving children in Africa!” Only 60% of the food made in the United States ever gets eaten, according to a new report from the National Resources Defense Council (NRDC).
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