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Home » Topics » Natural Health News » Green News

Green News
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Climatechangemain

The Paris Agreement, An Uphill Battle

May 2, 2016
WholeFoods Magazine Staff
New York, NY—On April 22, diplomats from 167 countries met to sign the climate accord reached this past December in Paris. The goal of the accord, established by the world's governments in 2009, is to limit the planet's warming to less than 2 degrees Celsius (3.6 degrees Fahrenheit), ideally limiting...
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Bee main

Mushroom Extracts Can Help Fight Colony Collapse Disorder

March 31, 2016
WholeFoods Magazine Staff

At Expo West, Host Defense highlighted its new Give Bees a Chance campaign (part of its BeeFriendly Research Initiative), an effort to raise awareness for colony collapse disorder (CCD) and new research about the potential for mushroom extracts to help bee populations. CCD increased by 6% in 2015, affecting 41% of the managed bee colonies nationwide.

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Seaweedmain

ASC and MSC Collaborate to Create Global Seaweed Standard

March 7, 2016
WholeFoods Magazine Staff

Two leading seafood certification and labeling programs, Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC), joined forces to develop a joint global standard for certifying seaweed operations. The Seaweed Standard promotes environmentally sustainable and socially responsible use of seaweed resources in order to contribute to the world’s aquatic ecosystems.


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Monsanto main e1526056259481

Monsanto Sues to Prevent California From Listing Glyphosate as Carcinogen.

January 22, 2016
WholeFoods Magazine Staff
According Reuters, Monsanto has filed a lawsuit against California’s Office of Environmental Health Hazard Assessment (OEHHA) and its acting director Lauren Zeise , after the agency announced in September its intent to add glyphosate (brand name Roundup) to the state’s list of cancer-causing chemicals. California law requires the state to...
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Epa

NPA Comments on EPA’s Management Standards for Hazardous Waste Pharmaceuticals

December 31, 2015
WholeFoods Magazine Staff
On Tuesday, December 29, the Natural Product Association (NPA) submitted comments regarding the Environmental Protection Agency’s (EPA) proposed rule under the Resource Conservation and Recovery Act (RCRA) called “Management Standards for Hazardous Waste Pharmaceuticals.” According to the summary, the rule proposes a “tailored, sector-specific set of regulations for the management...
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Food waste

Baldor Seeks to Keep Food Waste Out of Landfills

December 9, 2015
WholeFoods Magazine Staff
Baldor Specialty Foods, the largest importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic region has announced on November 30, 2015 that it will be implementing an initiative whose goal it is to eliminate food waste. Rooted in a program called SparCs, which supplies...
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Green news december

Carousel of Progress Or Runaway Train?

November 3, 2015
Colette Brooks
As a child of the sixties growing up in Los Angeles, I remember being mesmerized by the GE Carousel of Progress, an attraction in the heart of Tomorrowland at Disney’s Magic Kingdom. The musical peepshow into our future lured wide-eyed consumers (their impressionable future baby boomers in tow) into...
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Green news 74

Climate Change: Is The Natural Products Industry Prepared?

October 20, 2015
Janice Hall
Climate change is bringing with it extreme weather conditions with increased frequency of storms, fires, droughts and uncertain availability of water and other natural resources. As a result, supply chain disruptions will become more volatile and while cost will increase, availability of goods may decrease, or at the very least,...
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Thinkstockphotos 483426043 2

37 Company Coalition Raises $64,425 To Support Pollinators

September 25, 2015
WholeFoods Magazine Staff
Iowa City, IA—In conjunction with 36 industry partners, National Co+op Grocers (NCG), based here, made a donation of $64,425 to The Xerces Society for Invertebrate Conservation. Based in Portland, OR, the Society is a non-profit dedicated to the conservation of invertebrates and their habitats. The donation was officially made as...
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Thinkstockphotos 153207444 1

New Survey Covers Consumer and Business Attitudes On Resource Scarcity

September 4, 2015
WholeFoods Magazine Staff
Denton, TX—A survey from Tetra Pak Inc., undertaken with the Global Footprint Network, showed that while consumers may not be completely aware of resource scarcity when making their purchasing choices, as education spreads, so does demand for sustainable packaging. The study included 1,000 U.S. consumers who made decisions about groceries...
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