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Home » Topics » Natural Health News » Green News

Green News
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Pollution2 1

Prenatal Exposure to Coal Emissions from Across State Lines

April 4, 2017
WholeFoods Magazine Staff
A new study published in the Journal of Public Analysis and Management has found evidence that prenatal exposure to emissions from a Pennsylvania Power Plant in a large region of New Jersey downwind from the plant had an impact on the birth weight of infants. Researchers studied singleton births between...
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Renewable2

Carbon Emissions Flat for Third Straight Year

March 20, 2017
WholeFoods Magazine Staff
Paris, France — According to the International Energy Agency (IEA), global energy-related carbon dioxide emissions were flat in 2016, at 32.1 gigatonnes, for the third straight year despite growth in economic activity of 3.1%. The Agency attributes this to the growing use of renewable energy, improvements in energy efficiency, the...
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Washstate2

Washington State Sues Monsanto Over PCBs

December 12, 2016
WholeFoods Magazine Staff
Seattle, WA — According to a Washington Post article, Washington has become the first state to sue Monsanto for pervasive pollution from polychlorinated biphenyls (PCBs). PCBs were used in many industry and commercial applications, including paint, coolants and hydraulic fluids. Monsanto, St. Louis, MO, produced PCBs from 1935 until 1979,...
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Office

The Value of Monitoring Indoor Air Quality

November 17, 2016
WholeFoods Magazine Staff
Bourne, MA — According to a white paper published by Onset, based here and authored by Greg Lowitz, founder and CEO of Buildera, based in Redwood City, CA, poor indoor air quality (IAQ) elevated carbon dioxide (CO2) levels can cause occupant discomfort and productivity loss. Not only that but it cites...
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U.s. mexico organic

U.S. and Mexico Collaborate on Joint Organic Committee

October 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On October 19, 2016, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced plans to start a Joint Organic Compliance Committee in an effort to support a potential organic equivalency arrangement between the U. S. and Mexico. The arrangement, according to USDA, would allow “organic producers and...
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Soil

Sustainability Through Organic Agriculture

October 20, 2016
WholeFoods Magazine Staff
Baltimore, MD—At Expo East, The Organic Center hosted an education session titled, “Environmental Benefits of Organic Agriculture” in which Tracy Misiewicz, associate director of science programs for the Center explained how organic farming is a more sustainable approach to agriculture than conventional farming. The most significant difference has to do...
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Greennews

California Exempts Aquifers from Environmental Protection, Threatening Water Supply

September 12, 2016
WholeFoods Magazine Staff
An investigation by ProPublica reveals that the state of California is expanding exceptions to federal environmental laws, called aquifer exemptions, that allow mining, oil and gas companies to dispose of waste directly into water reserves (1). The state, one of 23 that have been issued exemptions, has been experiencing severe...
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Gettyimages 177259297 e1491940251865

EPA Draft Report on Atrazine Open for Public Comment for 60 Days

August 3, 2016
Simi Summer and Simi Summer, Ph.D.
In June, the Environmental Protection Agency (EPA) published a 500-page report highlighting the environmental impacts of atrazine, which is a widely used weed killer and water pollutant with potential negative health and environmental effects. The EPA is required to review and evaluate the approval of pesticides used in the United States every...
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Renewable

North American Leaders Announce Climate Partnership Action Plan

July 1, 2016
WholeFoods Magazine Staff
Ottawa, Canada—On June 29, U.S. President Barack Obama, Canadian Prime Minister Justin Trudeau and Mexican President Enrique Peña Nieto announced The North American Climate, Energy, and Environment Partnership Action Plan at the North American Leaders Summit. In response to the signing of the Paris Agreement, this effort aims to share...
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Expirationmain

Survey Shows Date Labels Contribute to Food Waste

May 20, 2016
WholeFoods Magazine Staff
A recent national survey—a collaborative effort between the National Consumer League, Harvard Food Law and Policy Clinic and Johns Hopkins University Center for Livable Future—reveals how consumer perception of date labels such as “Best by” or “Sell by” contributes to significant food waste. According to the survey, 40% of food...
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