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Home » Topics » Natural Health News » Breaking News

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Industry Comments on FDA's Proposed Homeopathic Regulations

February 1, 2018
Cheryl Miller
As the deadline draws near for the U.S. Food and Drug Administration's (FDA) decision on how to regulate homeopathic remedies, and an article in the mainstream media reignites the issue, homeopathic agencies and experts are offering guidance to those awaiting the decision. As we reported back in December, the FDA...
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Ripple

Goldman Sachs Invests in Pea Milk Startup Ripple Foods

February 1, 2018
WholeFoods Magazine Staff
The investment in plant-based protein continues. Ripple Foods Inc., a two-year old beverage company that makes a milk-like drink from yellow peas, has received a $65 million investment from Goldman Sachs, among other investors, according to Bloomberg News. Run by founders Adam Lowry and Neil Renninger, Ripple Foods sells Ripptein,...
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Bonehealth e1517410937347

Clinical Study Identifies Bone Health Benefits of DeltaGold Tocotrienols

January 31, 2018
WholeFoods Magazine Staff
Hadley, MA - Annatto tocotrienol could help promote bone health in post-menopausal women. A recent clinical study conducted at Texas Tech University Health Sciences Center and published in Osteoporosis International provides a promising new link in vitamin E research. Results of the 12-week randomized, double-blind, placebo-controlled trial using patented DeltaGold annatto-derived tocotrienol...
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Omega3cancer 3

Industry Lambasts JAMA Study on Omega-3 Fatty Acids

January 31, 2018
WholeFoods Magazine Staff
The Journal of the American Medical Association(JAMA) published a study on Wednesday called “Associations of Omega-3 Fatty Acid Supplement Use with Cardiovascular Disease Risks.” The study questioned the supposed benefits of omega-3 fatty acids for cardiovascular health. It included a meta-analysis of 10 large trials including 77,917 subjects. According to...
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Elderberries e1517333870598

Recent Studies Link Elderberry to Digestive Health

January 30, 2018
WholeFoods Magazine Staff
Ft. Wayne, IN –  Surprising new research is supporting the elderberry as a major player in digestive health. Arrtemis International, leader and pioneer in the science of dark berry extracts and supplier of flavonoid-rich Berryceutical ingredients, announced the news recently in a press release. A recent study from the Washington...
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Twinlabutah

Twinlab Consolidation Corp. to Close Utah Manufacturing Facility

January 30, 2018
WholeFoods Magazine Staff
Boca Raton, FL - Twinlab Consolidation Corp. announced last week that it will cease operations at its American Fork, UT, facility during the first half of 2018. The facility was the only manufacturing plant in the company’s lineup of businesses where it made products for its own brands, including Twinlab,...
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Coffees

Keurig Green Mountain and Dr Pepper Snapple Announce Merger

January 29, 2018
Cheryl Miller
Plano, TX and Burlington, MA - Keurig Green Mountain announced plans Monday morning to buy Dr Pepper Snapple in a deal that creates a new beverage giant with $11 billion in sales, according to a company press release. Dr Pepper Snapple shareholders will receive $103.75 per share in a special cash...
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Prepared2 2

Pricing Important for Today's Organic Consumer

January 25, 2018
Cheryl Miller
Price is important when it comes to buying organic products, but today’s consumer is influenced by other factors when filling up their shopping cart. According to the Natural Marketing Institute’s (NMI) 2018 State of Sustainability in America, 16th Annual Consumer Insights & Trends report, about two thirds of today’s organic...
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Gettyimages 509093150 e1516820264328

Curcumin Shown to Improve Memory

January 25, 2018
WholeFoods Magazine Staff
Los Angeles, CA — There may be help for people suffering from memory problems. A new study, conducted at UCLA and published in The American Journal of Geriatric Psychiatry, found that daily doses of curcumin may not only prevent memory problems from worsening over time, but actually improve memory. Researchers...
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Puris cargill joint venture puris family of products e1516813273520

PURIS and Cargill Partnership Leaders Speak Out on Pea Protein

January 24, 2018
Cheryl Miller
Minneapolis, MN - PURIS and Cargill recently announced a joint partnership to accelerate a new wave of sustainable and label-friendly plant-based foods to meet the growing demands for plant-based protein. We spoke to David Henstrom, Cargill’s vice president, starches, sweeteners and texturizers, and Tyler Lorenzen, PURIS's president, about the move...
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