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Home » Topics » Natural Health News » Breaking News

Breaking News
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Fancyfoods 3

Fancy Foods Go On a Health Kick

February 4, 2011
Nancy Trent
Twice a year, I spend weeks dieting before the seasonal Fancy Food show, with the anticipation of over-indulging. This winter, I was asked to speak about social media in a session entitled, “How to Train You Twit (erer).” I was pleased with the response from attendees who thanked me...
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News scholarship 3

Scholarships Announced for Natural Products Industry

January 26, 2011
WholeFoods
  Washington, D.C.—Members of the natural products industry who are interested in furthering their education may have a new source of funding. The Natural Products Association is now offering scholarships for students to attend educational programs in a field related to natural products.  Stated the group, “By assisting members...
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News vegskin 3

Healthy Glowing Skin: Vegetables Instead of UV Rays?

January 26, 2011
WholeFoods
Nottingham, UK—Laying out in the sun isn’t the only way to get glowing skin. Researchers from the University of Nottingham are suggesting that a diet high in vegetables can produce a healthy glow.  The Journal of Human Evolution and Behavior published the study, which was led by Dr. Ian...
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Supplier danisco 3

DuPont Buys Danisco

January 26, 2011
WholeFoods Magazine
Wilmington, DE—DuPont, headquartered here, snatched up Danisco for a cool $5.8 billion in cash. The company will also swallow $500 million of Dansico’s debt. Dupont stated that the move would make the company “a clear leader in industrial biotechnology.”   DuPont also told the media that Danisco was attractive...
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Organic lunch 3

Congress Passes Child Nutrition Bill

December 10, 2010
WholeFoods Magazine Staff
Washington, D.C.—Lawmakers have passed the Healthy, Hunger-Free Kids Act of 2010, which will dedicate $4.5 billion to programs aiding the cause of a healthy school lunch. The presence of organic foods in underprivileged school cafeterias will receive a big boost, due to a $10 million Organic Pilot Program designed to...
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Popcorn 3

Some Packaging May Contaminate Food

November 24, 2010
WholeFoods Magazine Staff
Toronto, Canada—A recent study by University of Toronto scientists reveals that polyfluoroalkyl phosphate esters (PAPs), the chemicals used to line junk food wrappers and microwave popcorn bags, are contaminating food products. PAPs are applied as grease-proofing agents to paper food contact packaging, and when the human body metabolizes these...
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Consumerreports 3

NPA, AHPA Defend Industry Against Consumer Report’s Attack on Dietary Supplements

August 9, 2010
WholeFoods Magazine Staff
In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a list of “12 supplements you should avoid.” Washington, D.C.—In its September issue, Consumer Reports included a report claiming that dietary supplements are dangerous to people’s health and posted a...
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Cranberry 3

Cranberry Juice May Thwart Urinary Tract Infections, Suggests Study

July 27, 2010
WholeFoods Magazine Staff
Worcester, MA—Researchers at Worcester Polytechnic Institute (WPI) have measured cranberry juice’s ability to ward off urinary tract infections (UTIs) in humans at the molecular level. During the study, Terri Camesano and his team closely examined E. coli bacteria, which are believed to cause UTIs. The study was aimed at...
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Livestock 3

FDA: Antibiotic Use in Animals Poses a “Serious Public Health Threat”

June 30, 2010
WholeFoods Magazine Staff
Washington, D.C.—FDA has issued a draft guidance advising more judicious use of antibiotics in food-producing livestock, stating that antibiotic overuse in this manner is a “serious threat” to public health. Summarizing a number of published reports on antimicrobial resistance, the draft guidance supports the conclusion that using antimicrobial drugs...
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Alfalfa 3

Members of House and Senate Urge USDA to Keep Ban on GM Alfalfa

June 30, 2010
WholeFoods Magazine Staff
Washington, D.C.—Senator Patrick Leahy (D-VT) and Representative Peter DeFazio (D-OR) were joined by 49 other representatives and five other senators to urge the U.S. Department of Agriculture (USDA) to retain the regulated status of genetically engineered (GE) alfalfa. The letter is a response to the USDA's Draft Environmental Impact...
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