Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Natural Health News » Breaking News

Breaking News
Breaking News RSS Feed RSS

Lettuce

E. Coli Traced to One Farm; 7 More People Fall Ill

December 14, 2018
WholeFoods Magazine Staff
Washington, D.C.—As of yesterday, the CDC announced that another 7 ill people have been included in the E. coli investigation, while the FDA announced that they have traced the source of the contamination to at least one specific farm. The number of reported cases is now up to 59, in...
Read More
Gettyimages 968608524

9 More Sickened in Romaine Lettuce E.coli Outbreak

December 7, 2018
WholeFoods Magazine Staff
Nine new cases of infection with E. coli O157:H7 have been reported, bringing the total number of people sickened in the U.S. between October 5 and November 18, 2018 to 52, the CDC reported in a food safety alert issued on December 6. Nineteen people have been hospitalized, including two who...
Read More
Gettyimages 819295526

FDA Issues Warning on Products Making Opioid-Related Claims

November 22, 2018
WholeFoods Magazine Staff
Washington, D.C.— Following reports of serious adverse events associated with the use of tianeptine, the U.S. Food and Drug Administration (FDA) has issued warning letters to two companies for the illegal marketing of products labeled as dietary supplements that contain the chemical compound. Tianeptine is not approved for any...
Read More
Wfm2019trends groupshot 1

Whole Foods Market's Top 10 Trends for 2019

November 15, 2018
WholeFoods Magazine Staff
Austin, TX -- Whole Foods Market’s seasoned trendspotters, global buyers and experts reveal their most anticipated food trends for 2019 -- Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year. Pacific Rim...
Read More
Gettyimages 905623996

Plant Based Foods Association Launches Certification Program

November 15, 2018
WholeFoods Magazine Staff
SAN FRANCISCO -- The Plant Based Foods Association (PBFA) has launched a new Certified Plant Based program, the first and only plant-based food certification. The Certified Plant Based protocol, which focuses on plant-based alternatives to animal-based foods, specifies the criteria required to make a certified plant-based food claim. NSF International...
Read More
Tip

3 Key Trends in Food and Drink

November 14, 2018
WholeFoods Magazine Staff
Market intelligence agency Mintel has announced three forward-looking trends it says will lead the momentum of global food and drink innovation in 2019 and beyond.   Evergreen Consumption: A circular view of sustainability that spans the entire product lifecycle requires action from suppliers to consumers. Through the Ages: Food and...
Read More
Billinlife

Bill Stewart: Real Food Pioneer Passes

November 13, 2018
WholeFoods Magazine Staff
Bill Stewart passed away at the age of 65 on Nov. 3, [caption id="attachment_61313" align="alignright" width="136"] Bill Stewart[/caption] 2018, in Durango, CO, after suffering from complications of ALS. He founded Real Food Sales, a brokerage dedicated to bringing natural and organic products to food service operations throughout the country. He...
Read More
Gettyimages 896635048

Natural Disasters Threaten Agriculture

November 13, 2018
Ryan Stiesi
Three wildfires burning through California have scorched more than 210,000 acres across the state combined, destroyed thousands of homes and structures and forced thousands more to evacuate. In Northern California, the Camp fire has ravaged the town of Paradise. According to The Los Angeles Times, the death toll from the...
Read More
Cvs 1

CVS to Debut Concept Stores Post-Aetna Merger

November 13, 2018
WholeFoods Magazine Staff
Once CVS closes their $69 billion purchase of Aetna, they intend to open concept stores to debut programs that make the best use of the newly combined company’s resources. According to CNBC, CVS intends to close their acquisition before Thanksgiving, and to open its first concept stores early next year.
Read More
Heart health

Two New Studies Could Turn the Tide for Omega-3s

November 12, 2018
WholeFoods Magazine Contributor
By William S. Harris, Ph.D. As a retailer, omega-3 fatty acids (EPA and DHA) probably represent a large part of your business. If that’s the case, then you should be highly interested in two new studies — Reduce-IT and VITAL — that were presented at the American Heart Association Meeting...
Read More
Previous 1 2 … 56 57 58 59 60 61 62 63 64 … 146 147 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms