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Home » Topics » Natural Health News » Breaking News

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Crn owl2

CRN Unveils Supplement OWL

November 1, 2016
WholeFoods Magazine Staff
Dana Point, CA—Since officially undertaking the process of designing a product registry in April of this year, the Council for Responsible Nutrition (CRN) finally unveiled its new Supplement Online Wellness Library (OWL), at its annual symposium, The Conference, on Thursday, October 27. As reported previously by WholeFoods, the intention of...
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Crn nancy2

CRN Releases Initial Results of 2016 Consumer Survey

November 1, 2016
WholeFoods Magazine Staff
Dana Point, CA—On Thursday, October 27, at the Council for Responsible Nutrition’s (CRN) annual symposium, The Conference, the trade group presented some telling results from its 2016 CRN Consumer Survey on Dietary Supplements. The results show that among consumers, confidence in the safety, quality and effectiveness of dietary supplements remains high,...
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Fda excludes

Senator Urges FDA to Withdraw Vinpocetine Notice

October 30, 2016
WholeFoods Magazine Staff
On Tuesday, Sen. Orrin Hatch, a Republican from Utah, urged Commissioner Robert Califf, M.D. in a letter, to withdraw the federal register notice for Vinpocetine, a dietary ingredient that has five acknowledgements in the U.S. Food and Drug Administration (FDA) New Dietary Ingredients Database. According to Hatch’s letter, “the Dietary Supplement...
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U.s. mexico organic

U.S. and Mexico Collaborate on Joint Organic Committee

October 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On October 19, 2016, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced plans to start a Joint Organic Compliance Committee in an effort to support a potential organic equivalency arrangement between the U. S. and Mexico. The arrangement, according to USDA, would allow “organic producers and...
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Labeledited 2

FDA Proposed Rule for Term "Healthy" on Foods

October 21, 2016
WholeFoods Magazine Staff
Silver Springs, MD—The U.S. Foods and Drug Administration (FDA) has issued a proposed rule for the use of the term “healthy” on human food products and opened the issue up for public comment for 120 days. Under section 403(r)(1)(A) of the Federal Food, Drug, and Cosmetic Act (FD&C), a food...
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Ashwagandha

Natreon Inc. Files Lawsuit Against Ixoreal Biomed Inc.

October 21, 2016
WholeFoods Magazine Staff
New Brunswick, NJ­—Natreon Inc., the maker of Sensoril ashwagandha, based here, has filed a lawsuit against Ixoreal Biomed Inc., Los Angeles, CA, maker of KSM-66 ashwagandha and its parent company Shri Kartikeya Pharma, Ltd., Hyberadad, India, for false advertising, unfair competition and trade libel, among other counts. The complaint was...
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Patent suit

Kemin Files Complaint with ITC Over OmniActive Suit

October 21, 2016
WholeFoods Magazine Staff
Des Moines, IA—On October 6, 2016, Kemin Industries, Inc., announced that it had filed a complaint with the International Trade Commission (ITC) against OmniActive Health Technologies, Inc., and is seeking an investigation and exclusion order to stop OmniActive from importing products that infringe Kemin’s patents. Kemin’s complaint is in response...
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Mountain

New Label for Mountain-Grown Products

October 21, 2016
WholeFoods Magazine Staff
The United Nation’s Food and Agriculture Organization (FAO) has created a Mountain Partnership Product label for products grown in remote mountainous regions, says a report by Reuters. This label would be placed on products such as purple rice from the Himalayas, hairless apricots from Kyrgyzstan and black amaranth grain from...
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Soil

Sustainability Through Organic Agriculture

October 20, 2016
WholeFoods Magazine Staff
Baltimore, MD—At Expo East, The Organic Center hosted an education session titled, “Environmental Benefits of Organic Agriculture” in which Tracy Misiewicz, associate director of science programs for the Center explained how organic farming is a more sustainable approach to agriculture than conventional farming. The most significant difference has to do...
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Kefir

Microbes Influence Flavor in Kefir

October 20, 2016
WholeFoods Magazine Staff
Washington, D.C.— The American Society of Microbiology published a study in mSystems on October 4, 2016, by the APC Microbiome Institute, in which they sequenced and anaylyzed the changes of microbial populations in three different kefirs from distinct geographic locations over 24 hours of fermentation. Analysis showed that Lactobacillus kefiranofaciens...
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