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DASH Slashes Risk of Heart Failure; Results "better than any medicine"

May 14, 2019
WholeFoods Magazine Staff
Winston-Salem, NC--The DASH diet may reduce the risk of heart failure in people under 75, according to an observational study by researchers at Wake Forest School of Medicine, part of Wake Forest Baptist Health. “This research showed that following the DASH diet can reduce the risk of developing heart failure by...
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Glyphosate

Couple Awarded $2 Billion in Lawsuit Against Bayer/Monsanto

May 13, 2019
WholeFoods Magazine Staff
Oakland, CA—A California jury awarded over $2 billion to a couple that developed non-Hodgkin’s lymphoma (NHL) after years of using Roundup, the glyphosate-based weed killer produced by Monsanto/Bayer, according to The Guardian. Alva and Alberta Pilliod were each awarded $1 billion, and the jury ordered the company to pay more...
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Spirulina 3

Spirulina Market Expected to Double By 2026

May 13, 2019
WholeFoods Magazine Staff
Portland, OR—The global spirulina market is expected to grow at a CAGR of 10.6% during the period 2019-2026, according to a report by Allied Market Research. A press release on the report says the spirulina market was worth $346 million in 2018, and is anticipated to reach $779 million by...
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5 Natural Remedies Branded Ingredients Verified Non-GMO

May 13, 2019
WholeFoods Magazine Staff
Bangalore, India--Natural Remedies announced that its branded ingredients have been verified as Non-GMO by the Non-GMO Project and NSF International. The company also said over 85 signature botanical extracts were verified as Non-GMO. Verified Non-GMO Project products have gone through a rigorous process to ensure they meet consensus-based standards, Natural...
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Bi water conservation 2

BI Nutraceuticals Hits Water Conservation Milestone

May 13, 2019
WholeFoods Magazine Staff
Rancho Dominguez, CA—BI Nutraceuticals has announced a water savings milestone for its botanical milling facility in Reno, Nevada. According to a press release, it has conserved 10 million gallons of water per year since the 150,000 square foot facility opened in 2015. Given that the facility is located in a...
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Microbiome

Probiotic Strain BLIS M18 Receives FDA Letter of No Objection

May 13, 2019
WholeFoods Magazine Staff
Dunedin, New Zealand and Carthage, MO—Blis Technologies Ltd. and Stratum Nutrition, exclusive North American distributors for Blis Technologies’ ingredients, announced in a press release that probiotic strain BLIS M18 has received a FDA “Letter of No Objection.” BLIS M18 is a strain of Streptococcus salivarius intended to support the oral...
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Nourished Festival Focuses on Gluten-Free Living

May 13, 2019
WholeFoods Magazine Staff
Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...
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Pet Supplement Sales Climb; Interest in CBD High

May 13, 2019
WholeFoods Magazine Staff
Rockville, MD--Sales of pet supplements have increased steadily since 2014, with 2018 )(the strongest year of the current five-year period) registering 5% growth in U.S. retail sales, according to the report Pet Supplements in the U.S., 7th Edition from Packaged Facts. Factors driving growth include the improved economy, the strong focus...
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Mushrooms 7

For The Biome, Om Mushroom to Create Mushroom-Based Skincare Products

May 13, 2019
WholeFoods Magazine Staff
Dummerston, VT—For The Biome is partnering with Om Mushroom Superfood to create natural, mushroom based skincare products, according to a press release. For The Biome, launched by Paul Schulick (founder of the nutritional supplement company New Chapter), will focus on nourishing the skin using advanced methodologies, including dual-stage fermentation, which,...
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Kyodophilus multi 9

Kyo-Dophilus Gets "Bold New Look"

May 13, 2019
WholeFoods Magazine Staff
Mission Viejo, CA--Kyo-Dophilus Probiotics is getting a redesign, according to a press release from Wakunaga of America. The press release says that the "bold new look" includes easy-to-read, straightforward packaging with a colorful prism design to evoke the spectrum and variety of each unique microbiome. The packaging includes the CFU,...
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