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Home » Topics » Natural Health News

Natural Health News
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Warning letter 1

Warning Letter Serves as Notice to Tradeshow Exhibitors

February 21, 2012
WholeFoods Magazine Staff
Baltimore, MD—The U.S. Food and Drug Administration (FDA) told Almased USA of St. Petersburg, FL that it was using illegal language in the marketing of its Almased product. FDA said it found problematic verbiage in several places, including a booklet it acquired at the 2011 Natural Products Expo East tradeshow,...
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Fda shoots 1

FDA Shoots Down Senators’ Request to Drop NDIG

February 21, 2012
WholeFoods Magazine Staff
The Alliance for Natural Health (ANH-USA) has reported that requests to withdraw some proposed regulations have fallen on deaf ears at the U.S. Food and Drug Administration (FDA). In late December, Senators Orrin Hatch (R–UT) and Tom Harkin (D-IA) requested by joint letter to FDA Commissioner Margaret Hamburg that the...
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Salary 3

2011 Compensation Survey Published

February 17, 2012
WholeFoods Magazine Staff
Dallas, TX—Recruitment firm Sanford Rose Associates has released the results of its 2011 Executive Compensation Survey for the Consumer Health and Wellness sector. The firm surveyed more than 200 executives in the dietary supplement, ingredient, nutraceutical, and natural /organic food, beverage and personal care industries. Some 66% of respondents were...
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Fda 4

FDA Asks for Extra Cash

February 17, 2012
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) says it needs more dough for its fiscal year 2013 budget. Most of the money—$4.5 billion extra, which is 17% more than its FY 2012 budget—won’t come from the federal budget. Rather, FDA wants to increase user fees, which the agency...
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Organiclabel 3

Landmark Organic Equivalency Agreement Reached by U.S., EU

February 17, 2012
WholeFoods Magazine Staff
The European Union and the United States will align their organic food programs, an effort aimed at eliminating redundancies and increasing access between both markets. Said U.S. Senator Patrick Leahy (D–VT) of the agreement, “By expanding our farmers’ opportunities to sell their organic products overseas, we are expanding the job...
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Cotton 3

Organic Cotton Hot, OTA Says

January 31, 2012
WholeFoods Magazine Staff
Brattleboro, VT—More and more acreage in the United States is being used for growing organic cotton, according to research from the Organic Trade Association (OTA). The group believes the growth is tied to consumers wanting products made with organic cotton, price premiums and other factors. In the 2010 and Preliminary...
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Heart 5

Probiotics: Good for the Heart

January 31, 2012
WholeFoods Magazine Staff
  Milwaukee, WI—Probiotics are synonymous with digestive health, but new data suggest we should take a closer look at their benefits for heart health. A team from the Medical College of Wisconsin induced an intestinal imbalance of bacteria with antibiotics in rats. They were given a probiotic drink with Lactobacillus...
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Grapeseed 3

Grape Seed Extract Fights Cancer in Study

January 31, 2012
WholeFoods Magazine Staff
Denver, CO—Impressive data were published in Carcinogenesis showing grape seed extract killed cancer cells in mice and left healthy ones alone. Researchers believe the extract creates the perfect conditions that discourage cancer cell growth. These include damage to cancer cells’ DNA and decreased the levels of molecules that enable its...
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106392492 3

Skin Health Improves with Pycnogenol

January 31, 2012
WholeFoods Magazine Staff
Geneva, Switzerland—Some feel beauty starts from within, especially when antioxidants come into play. New data suggest a powerful antioxidant ingredient may lead to significant benefits in skin health, according to a group from Leibniz Research Institute for Environmental Medicine in Germany and Horphag Research (based here). Twenty postmenopausal women were...
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Fairtrade 3

Fair Trade Certifier Changes Policies

January 20, 2012
WholeFoods Magazine Staff
Oakland, CA—Fair trade products certifier Fair Trade USA has made some significant changes to its policies. These changes, part of the Fair Trade USA’s Multiple Ingredients Product Policy, were made after a two-month evaluation with several stakeholders. States Jenna Larson of Fair Trade USA, “What we have done with revision...
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