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Tradeshow 1

New Trade Show To Launch In Chicago In May 2016

July 15, 2015
WholeFoods Magazine Staff
Chicago, IL – William Reed Business Media has announced that the inaugural Healthy & Natural Show will be held at the Navy Pier in Chicago on May 6 and 7, according to the press release. The show will cover the population’s demand for cleaner, healthier products in the food, beverage,...
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Retailer Testing Guide Now Available

July 10, 2015
WholeFoods Magazine Staff
Costa Mesa, CA—Alkemist Labs, based here, has a new tool available for retailers at www.Alkemist.com/RetailerFacts.Stores can download a free botanical testing fact sheet called the Retailer Product Testing Guide, which will help buyers ask manufacturers questions about their product testing. “This is a checklist you can use when speaking with...
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Thinkstockphotos 174324768 1

Nitric Oxide Boosted with Glutathione/L-Citrulline Combo

July 10, 2015
WholeFoods Magazine Staff
A new study published by researchers from Baylor University has offered new information about how glutathione and l-citrulline may work together to boost nitric oxide (NO) levels.Researchers recruited healthy young men who had been regularly using resistance training for at least a year to take part in the study. The...
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Krill Oil Offers Diverse Health Benefits

July 10, 2015
WholeFoods Magazine Staff
Oslo, Norway—Results of a recently published review article from Nutrients suggests that krill oil is beneficial for a variety of health applications.The researchers, from Aker BioMarine, based here, analyzed data from numerous animal studies looking at krill oil’s benefits for obesity, inflammation, the cardiovascular system, the brain, the kidneys and...
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Nonprofit 1

First Not-For-Profit Grocery Store Opens In Massachusetts

July 9, 2015
WholeFoods Magazine Staff
Dorchester, MA – While he is no longer working for Trader Joe’s, former company president Doug Rauch is back in the grocery store business. On June 4, Rauch opened the first not-for-profit grocery store in the country, named The Daily Table, in Dorchester, Mass. “Our job at Daily Table is...
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Calories on Menus Deadline Delayed to 2016

July 9, 2015
WholeFoods Magazine Staff
Washington, D.C.—Menus and menu boards at chain restaurants and other establishments will now have another year before calorie labels are mandatory, according to the Food and Drug Administration(FDA).This deadline has been pushed back to December 1st, 2016 by FDA following requests for more time from restaurants and retailers to implement...
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Eggs2 1

General Mills Set To Move To Cage-Free Eggs

July 8, 2015
WholeFoods Magazine Staff
Minneapolis, MN – With several companies, including Wal-Mart, Starbucks, Kelloggs and Dunkin’ Donuts, already on board, General Mills Inc. is set to join the list of companies committed to using cage-free eggs. It will take some time before the company is 100% cage-free. Due to the recent outbreak of bird...
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Burt 1

In Memoriam: Burt “The Bee Man” Shavitz

July 7, 2015
WholeFoods Magazine Staff
The founder and the man behind the name of Burt’s Bees, Burt Shavitz, passed away on Sunday, July 5 at the age of 80. “Burt Shavitz, our co-founder and namesake, has left the greener fields and wilder woods,” the company has written on their homepage. “We remember him as a...
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Tunies1 1

Company's New Store Attempts To Set New Standard

July 6, 2015
WholeFoods Magazine Staff
It Worked For Me: Tunie’s Natural Grocery & Vitamin MarketFort Lauderdale, FL—With the competitiveness of today’s business industry, store owners could consider themselves successful to own a bustling brick-and-mortar store. A second store? That would be even better. But, what if that small business owner has the opportunity to open...
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Thinkstockphotos 467433143 1

NMI Webinar Reveals Gluten-Free Trends

July 4, 2015
WholeFoods Magazine Staff
Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report. Gluten-free foods have penetrated 49%...
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