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Healthy Snacking On The Rise in U.S.

August 10, 2015
WholeFoods Magazine Staff
New York, NY—Results from Mintel’s recent Snacking Motivations and Attitudes 2015 report show that more Americans are snacking than ever before—but are also making smarter snacking choices. Perhaps the most prominent statistic from the report is that 94% of Americans snack at least once a day. In addition, 50% of...
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Four Key Product Trends from Chicago: IFT 2015

August 10, 2015
WholeFoods Magazine Staff
Chicago, IL—The Institute of Food Technologists (IFT) hosted its 75th conference in Chicago, IL, boasting 1,000 exhibiting companies. Four overarching themes tied together many of the new launches and applications on display on the tradeshow floor. The first was an emphasis on ingredients for clean-label products, especially sweeteners. Carolina Innovative...
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Vitamin E Tocotrienols Affects Inflammation Markers

August 10, 2015
WholeFoods Magazine Staff
Hadley, MA—According to data published in a recent issue of Clinical & Experimental Cardiology, an annatto-based tocotrienol ingredient may be able to reduce some markers of inflammation.For one month, researchers tested the effects of a 90% delta-tocotrienol/10% gamma-tocotrienol ingredient (DeltaGold, derived from annatto) at increasing dosages of 125, 250, 500...
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PBS KIDS, Whole Foods Market Partner for Back to School

August 7, 2015
WholeFoods Magazine Staff
Arlington, VA—Whole Foods Market has teamed up with PBS KIDS, based here, to provide a line of eco-friendly PBS KIDS-branded school supplies for the back-to-school season.This collaboration will include offerings like notebooks, backpacks, and reusable lunch totes to be sold in Whole Foods Market stores. In addition to the eco-friendliness...
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Show Preview: Natural Products Expo East 2015

August 7, 2015
WholeFoods Magazine Staff
Baltimore, MD—Natural products professionals are preparing for this year’s Natural Products Expo East, being held at the Baltimore Convention Center, September 16–19. A press release from the show announced that record numbers of attendees are expected at the show this year, with over 22,000 attendees and over 1,800 exhibitors. 30%...
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Lion’s Mane Mushroom Shows Anti-Depressive Effects in Study

July 31, 2015
WholeFoods Magazine Staff
Chiba, Japan—Following previous research suggesting potential applications in the field of cognitive health, results from a new study suggest that lion’s mane mushroom (hericium erinaceum) may be able to alleviate depression by lowering levels of certain inflammatory markers. In the study, mice induced to a depression-like state due to the...
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Branded Probiotic Supports Insulin Metabolism

July 29, 2015
WholeFoods Magazine Staff
Redmond, WA—A recent study from Diabetes Care has found that the daily consumption of a branded L. reuteri probiotic (ATTC strain SD-5865 from Nutraceutix, as BIO‐tract tablets) “enriches human gut microbiota and modifies gut production of protein factors that increase insulin secretion,” according to a press release issued by the...
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Whole Foods Market To Sell Its Craft Beer In Texas

July 28, 2015
WholeFoods Magazine Staff
Houston, TX – Whole Foods Market will begin selling the products from their first craft brewery, Whole Foods Market Brewing Company, at the company’s 10 stores in the Houston area on Saturday, August 8, according to a press release issued by the company. The rest of the state will be...
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Key Speakers Announced For The Conference

July 27, 2015
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) announced Monday that representatives from the U.S Food and Drug Administration (FDA) and the Federal Trade Commission (FTC) will be featured speakers at The Conference, which takes place later this year, according to the press release. Ted Elkin, who is the director of...
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FDA Wants to Revise Nutrition Facts Label

July 24, 2015
WholeFoods Magazine Staff
Silver Spring, MD-The U.S. Food and Drug Administration (FDA) says it wants more information about sugar on the Nutrition Facts label for packaged foods. FDA has proposed requiring the percent daily value (%DV) for added sugars in foods, which adds to its other proposed Nutrition Facts label revisions from 2014.
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