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Tofu

Pulmuone Buys Vitasoy USA, Nasoya

March 25, 2016
WholeFoods Magazine Staff

Fullerton, CA—On March 23, 2016, Pulmuone Foods Co., Ltd. signed an agreement to acquire all commercial assets and operations of the soy foods company, Vitasoy USA Inc. Pulmuone—a brand committed to providing authentic wholesome and all-natural foods like Wildwood meat and dairy alternatives—will now have full ownership of brands such as AZUMAYA, SAN SUI and top-selling tofu brand, NASOYA.


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Gly1

Glyphosate: Risky Chemical Found in Food Supply

March 25, 2016
WholeFoods Magazine Staff

Glyphosate, a controversial herbicide linked to cancer in some lab studies, is prevalent in the food supply. A research team from the Heinrich Böll Foundation recently found alarming amounts of this chemical in the urine samples of most Germans, with the highest levels in children, teens and meat eaters.


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Thinkstockphotos 95365939

Krill Oil Formulators See New Tech from Aker BioMarine

March 24, 2016
WholeFoods Magazine Staff

Oslo, Norway—Aker BioMarine shared with Expo West attendees details about its new Flexitech technology, which is said to bring new innovation to the krill oil market.


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Wholefoodstip

What Is A Shopping “Experience”?

March 22, 2016
Jay Jacobowitz, President & Founder, Retail Insights
On its surface, shopping appears to be a perfunctory, repetitive routine that fills a need. Certain stores meet this expectation. If I am shopping at a mass merchandise store—inconvenient to get to, time-consuming to find the items I want, possible delays at the checkouts—I do not expect to enjoy myself.
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Generalmillsmain e1519408247651

General Mills to Disclose GMOs in Products Nationwide

March 21, 2016
WholeFoods Magazine Staff

Minneapolis, MN — General Mills will become the second major United States food manufacturer to disclose GMOs in its products, since Campbell Soup took the initiative in January. This decision appears to be more practical than passionate.


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Pbfamain

First Trade Association Is Established For Plant Based Food

March 21, 2016
WholeFoods Magazine Staff

San Francisco, CA, March 7—Daiya Foods, Follow Your Heart, Miyoko's Kitchen, The Tofurky Company and Upton’s Naturals have established the Plant Based Food Association (PBFA), with 18 charter members and counting.


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Gmofreemain

Senate Blocks Bill That Threatened Mandatory GMO Labeling

March 16, 2016
WholeFoods Magazine Staff
Senate Bill 2609, otherwise known as the Biotech Labeling Solutions Act, which threatened to override mandatory GMO labeling laws such as that of Vermont, was blocked on Wednesday, March 16 by the Senate. After a procedural vote of 49 yes votes and 48 no votes, the bill did not meet...
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Vitdpregmain

Studies Show Importance of Vitamin D in Pregnant Women

March 15, 2016
WholeFoods Magazine Staff

Two studies published in March show the potential effects of vitamin D deficiency during pregnancy.


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Orlandofl

Ingredient Marketplace 2016 Focuses on the Consumer's Mind

March 14, 2016
WholeFoods Magazine Staff

For the second straight year, Ingredient Marketplace heads to Orlando, Florida, from April 27-29.


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Sciencemain

USDA Urged to Reform Scientific Integrity Policy after Alleged Censorship

March 9, 2016
WholeFoods Magazine Staff
A coalition of over 50 sustainable agriculture, environmental, bee keeping and public interest organizations have sent a letter to the U.S. Department of Agriculture (USDA) to follow up on a March 2015 letter regarding alleged suppression of research, harassment of scientists and censorship by the agency. In March 2015, Public...
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