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Salmongemain

FDA Sued by Coalition of Fishing Organizations

March 31, 2016
WholeFoods Magazine Staff
San Francisco, CA — The U.S. Food and Drug Administration (FDA) is being sued by a coalition of environmental, consumer, commercial and recreational fishing organizations because of the government agency’s approval of AquAdvantage Atlantic Salmon, the first genetically engineered animal approved for human consumption. Receiving legal council from the Center...
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Npa

NPA To Launch National Tradeshow in 2017

March 31, 2016
WholeFoods Magazine Staff

Washington, D.C.—The Natural Products Association (NPA) announced it is making a return to the business of national tradeshows. 


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Thinkstockphotos 81387523

Organic Milk Found To Be More Nutritious than Conventional

March 31, 2016
WholeFoods Magazine Staff

Newcastle upon Tyne, UK—Is organic milk more nutritious than its conventional counterpart? New research suggests the answer is, “Yes.”


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Magteinmain

AIDP Releases New Data: Magnesium Restores Cognitive Function

March 31, 2016
WholeFoods Magazine Staff
Visitors to the AIDP booth at Expo West were privy to new data about magnesium's role in supporting cognitive function. A recent randomized, placebo-controlled, double-blind study published in the Journal of Alzheimer's Disease found that supplementation with magnesium threonate (as Magtein from AIDP) was effective at improving certain aspects of...
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Bee main

Mushroom Extracts Can Help Fight Colony Collapse Disorder

March 31, 2016
WholeFoods Magazine Staff

At Expo West, Host Defense highlighted its new Give Bees a Chance campaign (part of its BeeFriendly Research Initiative), an effort to raise awareness for colony collapse disorder (CCD) and new research about the potential for mushroom extracts to help bee populations. CCD increased by 6% in 2015, affecting 41% of the managed bee colonies nationwide.

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Candles

In Memoriam: Gary Burke

March 31, 2016
WholeFoods Magazine Staff

Industry is mourning the loss of Gary Burke, founder of Life Line Foods and Buried Treasure Liquid Nutrients of Pikeville, TN.


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Kamut

Kamut Celebrates #30, Releases New Data on Diabetics

March 30, 2016
WholeFoods Magazine Staff

Big Sandy, MT—Kamut International celebrated its 30th anniversary at Expo West with a booth birthday party, a new product launch and the release of new research.


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Supplier Briefs: April 2016

March 28, 2016
WholeFoods Magazine Staff
Bradenton, FL-based HP Ingredients Corp. announced that its NeuroActin Andrographis ingredient received a patent for its use in brain health supplements. The patent is entitled, “Treatment of Alzheimer’s and Cognitive Impairment with Andrographolides,” and describes how the ingredient “was found to prevent and reverse neuropathology and stimulates neurogenesis.” The ingredient...
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Newsbrief 0

NewsBriefs: April 2016

March 28, 2016
WholeFoods Magazine Staff
Newark, NJ-based Nachurél Ingredients, LLC will be represented by Nucentric Nutrition, Inc., Boca Raton, FL, for U.S. sales of its Ayurvedic extracts and proprietary beadlets. CannaVest Corp. of San Diego, CA, has been renamed CV Sciences. Rich Vitamins LLC (maker ofalternaVites) of New York, NY, will now be distributed by...
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Peoplenews

People News: April 2016

March 28, 2016
WholeFoods Magazine Staff
Aura Cacia of Norway, IA, announced that Fred Bacher joined the company as vice president of sales, essentials. NeoCell of Irvine, CA, partnered with Julie Russak, M.D., FAAD., a board-certified dermatologist in New York, NY, to be its new brand chief medical ambassador. Mario Battaglia joined Global ID Group, Inc.
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