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Mintelpackaged 3

Natural Food Preservatives Market Expected to Grow

April 1, 2019
WholeFoods Magazine Staff
New York, NY—The natural food preservatives market is expected to surpass a CAGR of 5% by the end of 2028 due to an increase in consumer concern about chemical-based food preservatives, according to a press release regarding findings by Persistence Market Research. The release says that fast-track lifestyles and urbanization have...
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Deerland Prebiotic PreforPro Shown to Support Gut Microbiota

April 1, 2019
WholeFoods Magazine Staff
Kennesaw, GA—Deerland Probiotics and Enzymes announced the publication of a clinical study of their prebiotic, PreforPro®, a bacteriophage (phage) cocktail, which supports gut microbiota and systemic markers, according to a press release. The study, titled “PHAGE study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults,” was...
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Pycnogenol 10

Study: Pycnogenol Can Help Relieve Symptoms of Osteoarthritis

April 1, 2019
WholeFoods Magazine Staff
Hoboken, NJ—A new study shows that a topical patch form of Pycnogenol, a French maritime pine bark extract, can help relieve joint inflammation and discomfort associated with osteoarthritis, according to a press release. The study, titled "Pycnogenol®: supplementary management of symptomatic osteoarthritis with a patch. An observational registry study," by B.
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Lilly's Foods to Use 100% Recyclable Material for Packaging

March 29, 2019
WholeFoods Magazine Staff
Portland, OR--Lilly’s Foods is leading a sustainable packaging initiative for all of their hummus and salsa products, making them out of 100% recyclable material, including the labels and tubs, according to a press release. The release states that Lilly’s made the decision to use only recyclable materials because of their...
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Vegetable garden

Whole Kids Foundation Investing $1.2M in School Gardens

March 29, 2019
WholeFoods Magazine Staff
Austin, TX—The nonprofit Whole Kids Foundation announced that they will be investing $1.2M for 602 garden grants that will be awarded to schools and school-garden organizations in an effort to support edible educational gardens, according to a press release. The release states that the $2,000 grants will be given out in...
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Study: Nearly Half of Adults Willing to Explore CBD

March 29, 2019
WholeFoods Magazine Staff
Chicago, IL—A new study by High Yield Insights on U.S. CBD consumers shows that about 40% of adults over the age of 21 are willing to explore CBD, according to a press release. The release states that this study is the first to evaluate the demand in interest of CBD...
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Plant Based World Conference & Expo Announces Advisory Council

March 29, 2019
WholeFoods Magazine Staff
New York--The Plant Based World Conference & Expo (PBW) has announced a new PBW Advisory council made up of members representing retailers, distributors and brokers in the industry, according to a press release. This advisory council is set to ensure support and guidance to the industry as plant-based products continue to...
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Honey 3

Comvita Launches Rebrand and Educational Program on Manuka Honey

March 29, 2019
WholeFoods Magazine Staff
Santa Barbara, CA--Celebrating its 45th anniversary, New Zealand-Based Comvita has launched new packaging across North America and a campaign aimed at educating consumers on Manuka honey, according to a press release. Comvita's new packaging features darker earth tones and gold which, the press release says, "echo the gold standard of...
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Rainforest

Lifeboost Coffee Sponsors Rainforest Trust

March 29, 2019
WholeFoods Magazine Staff
Austin, TX--To help protect the rainforest on which its coffee is dependent, Lifeboost Coffee has joined Rainforest Trust as a sponsor, according to a press release. Lifeboost, the U.S.-based healthy choice coffee provider, currently sources all-organic, single origin, and fair trade coffee to provide quality for its consumers and fair pay...
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EAS Partners with Vitafoods as Training Partner for Dietary Supplement GMPs

March 29, 2019
WholeFoods Magazine Staff
Alexandria, VA--EAS Consulting Group announces a partnership with Vitafoods Europe as training partner for Dietary Supplement GMPs. Training will be taught by Tara Lin Couch, Ph.D., and will cover information necessary to comply with rules governing the responsibilities of firms that deal with dietary supplements to be sold in the...
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