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Gettyimages 1126142250

AANP Urges Healthcare Practitioners to Utilize IV Vitamin C

April 6, 2020
WholeFoods Magazine Staff
Washington, D.C.—The American Association of Naturopathic Physicians (AANP), which represents 8,000 licensed naturopathic doctors (NDs) in the U.S., released a statement encouraging healthcare practitioners to use intravenous Vitamin C (IVC, also known as IV Ascorbic Acid) as an adjunctive measure in the care of patients with moderate to severe cases of...
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Gncstore 1

GNC Takes Steps to Protect Long-Term Prospects from COVID-19

April 6, 2020
WholeFoods Magazine Staff
Pittsburgh, PA—GNC Holdings announced in a press release that as a result of the COVID-19 pandemic, the company has had to make “some difficult decisions” in order to protect the business’s long-term prospects. Measures taken include: A reduction in operating expenses including a hiring freeze and eliminating corporate merit increases...
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Functional foods

Nielsen Data Reveals Fresh Produce Sales Gains

April 3, 2020
WholeFoods Magazine Staff
New data from Nielsen shows how COVID-19 has impacted food and beverages categories. Noteworthy: While shelf-stable products and meat continue to perform well, consumers have increasingly been reaching for fresh produce. The overall poduce deptartment is up +26.4% for the week ending 3/28/20; and up +20.9% for the four-week period...
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Cognitive health brain neurons

Study: Resveratrol Improves Cognitive Function

April 3, 2020
WholeFoods Magazine Staff
Reinach, Switzerland—Evolva announced in a press release that the first findings of the RESHAW (Resveratrol Supporting Healthy Aging in Women) clinical study have been peer-reviewed and published in Nutrients. The report is the first in a series of anticipated publications from the two-year trial. RESHAW was designed to investigate the...
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"Weathering the Storm"—Webinars Offer Advice for Brands & Retailers

April 3, 2020
WholeFoods Magazine Staff
How do you set your business up for success during uncertain times? Daniel Lohman, CPSA, CPG, of Brand Secrets and Strategies, is answering that question in his webinar series. “Because of these uncertain times, a lot of brands are struggling to figure out what do they do next,” Lohman says.
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Plant based

Diabetes Prevention Program Partners with Plant-Based Meal Kit Company

April 3, 2020
WholeFoods Magazine Staff
New York, NY—Fruit Street Health, a diabetes prevention program offered through live group video conferencing with Registered Dietitians, has teamed up with plant-based meal kit company Purple Carrot to provide dietitian-approved, plant-based meals to Fruit Street participants, according to a press release. In response to COVID-19, Fruit Street is now...
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CGA: Top 10 Tips for Safe Shopping

April 3, 2020
WholeFoods Magazine Staff
Sacramento, CA—The California Grocers Association (CGA) has released its list of Top 10 Tips for Safe Shopping to help guide best practices for consumers. "Convenient and safe access to food and essential products at local grocery stores is more critical than ever during these uncertain times," said Ron Fong, President...
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FDA, FTC Issue Warning Letters for COVID-19 Claims

April 3, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Food and Drug Administration (FDA) announced that the FDA and Federal Trade Commission (FTC) issued warning letters to three companies for selling fraudulent COVID-19 products. The letters went to Gaia’s Whole Healing Essentials LLC, Homeomart Indibuy, and Health Mastery Systems DBA Pure Plant Essentials. Gaia’s Whole Healing Essentials...
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Nevada Gov Orders Closures of Health Food Stores; NPA Responds

April 3, 2020
WholeFoods Magazine Staff
UPDATE April 8, 2020: As of 7:45 AM EST, the order to close health food stores has not been lifted for the state of Nevada, according to the NPA. The association told WholeFoods Magazine in an email that Nevada Governor Steve Sisolak and Nevada Attorney General Aaron Ford have not...
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Heart health 14

Study: For Heart Health Benefits of Plant-Based Diet, Avoid Junk Food

April 2, 2020
Casey Bonagura
People following a plant-based diet while also frequently eating unhealthy foods, such as sweets, juices and refined grains, showed no heart health benefits compared to those not following a plant-based diet, according to a scientific release from the American College of Cardiology (ACC). Researchers tracked the diets and development of...
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