Austin, TX—The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has announced the publication of a new Laboratory Guidance Document (LGD) on turmeric raw material and products, according to a press release. While turmeric has a long history of use, the release notes, its popularity has only recently surged in countries outside...
Nearly four in ten consumers are more likely to buy products backed by credible data, according to a new report from Kerry, makers of Wellmune. According to a press release, the report—compiled using data gathered before the COVID-19 pandemic—finds that the supplement market is booming. Over the past five years,...
As the nation adjusts to shelter-in-place orders necessitated by the rise in COVID-19 infections across the country, brands in the natural products industry are working hard to ensure that consumers have access to the products that can help them maintain a healthy lifestyle. Several webinars and podcasts have taken place...
Chicago, IL—ADM has announced in a press release a plan to reduce its absolute greenhouse gas emissions by 25% and its energy intensity by 15% by 2035. The goals follow ADM’s original “15x20” plan, unveiled in 2011, in which the company committed to per-unit improvements in energy use, greenhouse gas...
Vitafoods will be hosting a Digital Week "dedicated to supporting and inspiring the nutraceutical industry" by giving it access to the latest science, insight, and trends, according to a press release. The event will be held May 11-15, 2020. The event will provide a carefully curated series of webinars and...
Washington, D.C.—In response to a query from USDA regarding potential disruptions in the food supply chain, the Council for Responsible Nutrition (CRN) surveyed its 120 voting members for their concerns regarding supply chain disruptions. Some of the issues they noted: Concerns regarding ingredients and packaging materials from China: Closed factories...
Correction: This article has been updated to clarify details of auction. Asheville, NC—In February, Earth Fare announced that had begun inventory liquidation sales at all of its stores. Today, the chain is reportedly making a comeback. Asheville Citizen Times reported that a group of local investors, including Earth Fare's founder,...
People who regularly eat tofu and other foods containing isoflavones have a moderately lower risk of developing heart disease, according to a study published in Circulation. Researchers at Harvard Medical School and Brigham and Women’s Hospital analyzed data from more than 200,000 people who participated in three prospective health and...
Increasing concerns over the health and safety of workers amid the spread of COVID-19 has lead to several strikes. Yesterday (March 30, 2020) employees at Amazon and Instacart announced plans to walk off the job in a show of solidarity for better pay and protection. Today, workers at Whole Foods...
Chicago, IL—The Institute of Food Technologists (IFT) announced in a press release that it will transition the IFT20 Annual Event and Food Expo to a virtual experience. The move is an effort to prioritize the health and safety of participants and the broader community. Previously slated to convene at McCormick...
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