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Gelita nachhaltigkeitsbericht 2019 titel

Gelita Presents 2019 Corporate Social Responsibility Report

June 9, 2020
WholeFoods Magazine Staff
Eberbach, Germany—Gelita AG has presented its Corporate Social Responsibility Report for 2019, according to a press release. The report provides information on the company’s achievements, gives examples of projects for resource-saving production, describes social initiatives, and assesses progress made. Last year, the position of Global Coordinator for the areas of...
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Majority of U.S. Adults Looking to Practice More Self-Care, Survey Finds

June 9, 2020
WholeFoods Magazine Staff
Washington, D.C.—80% of U.S. adults say they will be more mindful about practicing self-care regularly once the pandemic is over, according to a survey conducted by The Harris Poll on behalf of Samueli Integrative Health Programs. 46% of those surveyed report that they are struggling to find ways to maintain...
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Now logo spot

NOW Honored by NABR for 7th Consecutive Year

June 8, 2020
WholeFoods Magazine Staff
Bloomingdale, IL—NOW has been named one of the nation’s Best and Brightest Companies to Work For in the Large Business category by the National Association for Business Resources (NABR), as well as one of the Best and Brightest in Wellness, according to a press release. The Best and Brightest competition...
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Socati organics

Socati CBD Line-Up Certified USDA Organic

June 5, 2020
WholeFoods Magazine Staff
Austin, TX—Socati Corp has received USDA Organic certification for its CBD ingredient line-up, according to a press release. The press release calls the USDA Organic Seal one of the “most recognized and trusted certifications among U.S. consumers and retailers,” while providing assurance regarding supply chain integrity and ensuring that farmers...
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FTC Sends 35 More Letters to Companies With Unsubstantiated COVID-19 Claims

June 5, 2020
WholeFoods Magazine Staff
Washington, D.C.—The FTC has sent warning letters to 35 more marketers nationwide for making unsubstantiated claims that their products can treat or prevent COVID-19. This is the sixth set of warning letters FTC has sent. Most of the letters, according to an FTC press release, target “treatments” offered in clinics...
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UNPA, Alibaba.com Partner for Virtual Trade Show

June 4, 2020
WholeFoods Magazine Staff
Salt Lake City, UT—The United Natural Products Alliance (UNPA) has partnered with Alibaba.com to help connect buyers and sellers at the US Supplements & Nutrition Online Trade Show happening July 7-10, 2020, according to a press release. The event is designed to help U.S. businesses showcase their products in front...
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Natural Product Sales Up Significantly in 2020, Both Pre-Pandemic and During

June 4, 2020
WholeFoods Magazine Staff
Chicago, IL—New research from IRI and SPINS reveals that consumers are purchasing more natural products in 2020, both pre-pandemic and during the pandemic, according to a press release. The new report highlights consumers’ product and shopping preferences, strategies for manufacturers and retailers to attract and retain customers, and suggested strategies...
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Turmeric powder capsule

Research Review Evaluates Curcumin's Impact on Immune Health

June 3, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A research review of the effects of curcumin on the immune system, written by 8 scientists including Founder and Chairman of Sabinsa Dr. Muhammed Majeed, has been published in Phytotherapy Research, according to a press release. The review summarizes the results from in silico and animal studies of...
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Probiotics

Duke University Medical Center to Assess Probiotics in COVID-19 Exposure

June 3, 2020
WholeFoods Magazine Staff
Researchers from Duke University will be exploring the role of the microbiome in COVID-19 risk and illness. The randomized, double blind, placebo-controlled clinical trial, approved by Duke University Health System's Institutional Review Board, will be led by Drs. Paul Wischmeyer and Anthony Sung and will focus on Lactobacillus rhamnosus GG in COVID-19 exposed...
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Organic farm cabbage mountain

Report Highlights Role of Regen Ag Practices in Food System Resilience

June 3, 2020
WholeFoods Magazine Staff
New York, NY—A new report from Forum for the Future has highlighted the critical role of regenerative agricultural practices in delivering future food system resilience, according to a press release. The release notes that the U.S. is estimated to lose approximately 996 million metric tons of soil through erosion each...
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