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Home » Topics » Natural Health News

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Eye health

Formula Shown to Support Eye Health in Human Clinical Study

May 14, 2021
WholeFoods Magazine Staff
Irvine, CA—BGG World has announced the results of a human clinical study on a formula for eye health that contains 200mg MyrtiPro bilberry extract, 6mg Astazine astaxanthin, and 10mg lutein. Each piece of the formula has been previously shown to support eye health, according to the study: Bilberry: Contains anthocyanins...
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CV Sciences Q1 Results Show Increased Distribution

May 14, 2021
WholeFoods Magazine Staff
San Diego, CA—CV Sciences has announced financial results for Q1 2021, the period ended March 31, 2021. Results include a much broader distribution, according to a press release: Products are being sold through 7,346 stores as of March 31, an increase from 5,799 stores as of March 31, 2020. Joseph...
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Science in the Spotlight: Four Science-Centric Sessions from Nutri-Beauty: Mastering the Market

May 14, 2021
Julia Peterman
Virtual—From consumer research to clinical studies, science shone at the #NaturallyInformed event Nutri-Beauty: Mastering the Market. While I’ll summarize it here, this is just a small sampling: If something strikes you as interesting and/or useful for your business, it's available for you to view for free by heading to www.NaturallyInformed.net...
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Sente Debuts Investment Opportunity for Industry Startups

May 13, 2021
WholeFoods Magazine Staff
Chicago, IL—In partnership with Griffith Foods, Yildiz Holding, and Ingredion, Sente has introduced FoodTech: Health & Wellness, an investment program for startups worldwide all categories ranging from suppliers and raw materials to food brands. The program is seeking out startups for investments and pilot opportunities. Those selected will get assistance...
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Asarasi Pledges $100K to The Nature Conservancy

May 13, 2021
WholeFoods Magazine Staff
Katonah, NY—Asarasi Sparkling Tree Water has announced a partnership with The Nature Conservancy (“TNC”) and pledged $100,000 over two years to the organization in support of reforestation work through the Plant A Billion Trees campaign and protection of the Colorado River Basin. “Since the company’s founding in 2014, Asarasi’s core mission...
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Canadian Consumer Program, Scooby-Doo EATS, Aims to Up Product Diversity

May 13, 2021
WholeFoods Magazine Staff
Toronto—Scooby-Doo EATS, a program created by Entergage Inc., has announced the opening of 13 fulfillment centers equipped with frozen storage and automation across Canada for direct-to-consumer purposes. The company has launched a shopping experience website with a subscription box model delivered to consumers in thermal bags and ice packs.  “With...
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#NaturallyInformed: Secrets to Radiant Health and Ageless Beauty

May 13, 2021
WholeFoods Magazine Staff
In this keynote presentation, Christine Horner, M.D., shares her secrets to looking amazing, including her personal experience with Ayurveda, which she credits with helping her look 10 years younger and feeling better than ever after only 48 hours of treatments. Dr. Horner discusses proven natural approaches including food, supplements, and...
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The Natural View: Talking Phytocannabinoids, Women-Led Businesses, Nutri-Beauty, & More

May 13, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including: Challenges hindering the hemp/phytocannabinoids category (from regulatory concerns, the need for transparency, and innovation beyond CBD) A much-needed makeover for the beauty market (so long "normal") Major opps in nutricosmetics (don't forget the...
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The Natural View: Sneak Preview! AHPA Botanical Congress

May 13, 2021
WholeFoods Magazine Staff
In this episode of The Natural View, WholeFoods Editor-in-Chief Maggie Jaqua and Todd Pauli of 24 Stories Marketing get a sneak peek at what's in store for the 9th AHPA Botanical Congress, taking place virtually May 24, 2021. This year's theme, "Botanicals in the time of COVID," will cover a wide range of pressing...
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2020 Food Co-Op Impact Report Demonstrates Importance of "Local" During COVID-19

May 13, 2021
WholeFoods Magazine Staff
St. Paul, MN—National Co+op Grocers (NCG) has released its 2020 Food Co-op Impact Report, a comprehensive look at how retail food co-ops support local communities and economies, create markets for local farmers and producers, make food affordable for more people, and care for people and the planet. Building local food...
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