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Home » Topics » Grocery » Grocery News

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Sprouts: Applications for Neighborhood Grants Program Open

May 29, 2020
WholeFoods Magazine Staff
Phoenix, AZ—The Sprouts Healthy Communities Foundation announced in a press release that it is accepting applications for the Neighborhood Grants Program now through July 20, 2020. The foundation, which helps nonprofits provide nutrition, education, and food access to children, plans on awarding 100 grants to nonprofits in 23 states, totaling...
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Spices May Reduce Inflammatory Impact of High-Fat Meals, Research Suggests

May 29, 2020
WholeFoods Magazine Staff
University Park, PA—Spices may reduce the inflammatory impact of a high-fat, high-carb meal, according to a new study from Penn State. In a randomized, controlled feeding study, 12 overweight or obese men between the ages of 40 and 65 with at least one risk factor for cardiovascular disease were given...
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Diestel Family Ranch Acquires Willie Bird Turkeys Brand

May 28, 2020
WholeFoods Magazine Staff
Sonora, CA—Diestel Family Ranch has announced its acquisition of Willie Bird Turkeys in a press release. The company’s fresh free-range natural and organic turkeys products will be sold by Diestel under the Willie Bird brand. “We are honored to welcome the Willie Bird Turkeys brand into our family and into...
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No Evil Foods Announces Indefinite Extension on COVID-19 Pay Raise

May 28, 2020
WholeFoods Magazine Staff
Asheville, NC—No Evil Foods has announced a permanent extension of what the company calls its "Our Team Is Freaking Awesome! Pay" to all its production line workers, according to a press release. Pay was bumped by $2.25 for essential employees in April. Originally slated to cease in June, the company...
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U.S. Food System Is Killing Us; Regen Ag Is the Solution, Find Rodale, Plantrician Project

May 28, 2020
WholeFoods Magazine Staff
Kutztown, PA—A new white paper released by Rodale Institute and The Plantrician Project outlines the ways in which the American food system has contributed to epidemic levels of chronic disease and lowered immune systems, according to a press release. The solution put forth in the white paper: regenerative organic agriculture.
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IRI Adds CPG Supply Index to COVID-19 Portal

May 26, 2020
WholeFoods Magazine Staff
Chicago, IL—IRI has added the IRI CPG Supply Index to its COVID-19 Info Portal and Data Dashboard, according to a press release. The tool provides a standard metric for tracking weekly changes in the availability of CPG products in absolute terms, as well as a relative measure compared to pre-pandemic...
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Getting On-Shelf In a Pandemic: Takeaways From a Webinar with the Supermarket Guru

May 22, 2020
WholeFoods Magazine Staff
Virtual—Small brands need to form relationships with the retailer—that’s the takeaway from “How the Pandemic is Changing Retail & How to Remain Relevant to Shoppers,” the latest podcast from Daniel Lohman, Natural Industry Strategic Advisor at Brand Secrets and Strategies, in which Lohman interviewed Phil Lempert, the Supermarket Guru. COVID-19...
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Organic & Natural Health Hosting Virtual Pitch Sessions

May 22, 2020
WholeFoods Magazine Staff
Dietary supplements are higher demand than normal due to the COVID-19 public health crisis--yet many of the industry conferences that traditionally have been central to business conversations on everything from new ingredients and products to manufacturing and distribution, have been cancelled or postponed, observes Organic & Natural Health Association. Not...
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Clarion Cancels Four Upcoming Shows

May 22, 2020
WholeFoods Magazine Staff
Trumbull, CT—Clarion Events Food & Beverage Group has announced that four upcoming shows will be cancelled due to COVID-19 and State of Emergency orders issued by the California, Florida, and Illinois state governments, according to a press release. The canceled events are: The Western Foodservice & Hospitality Expo /Healthy Food Expo...
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Good Catch Backed by Celeb Investors Including Woody Harrelson, Shailene Woodley

May 22, 2020
WholeFoods Magazine Staff
New York, NY—Gathered Foods, makers of Good Catch plant-based seafood products, has a new group of celebrity investors boosting its growth, according to a press release. The roster includes Woody Harrelson, Shailene Woodley, Paris Hilton, and Lance Bass. The plant-based category has reached a value of $4.5 billion, according to...
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