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Gluten Intolerance Group (GIG) to Host Virtual Event

February 15, 2023
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) is hosting a free virtual educational event focused on living a gluten-free lifestyle. Insights & Information to Inspire Your Gluten-Free Life, will take place on February 28 at 8 p.m. ET. Immediately following, there will be a Q&A portion where consumers can get answers...
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Dr. Bronner's Celebrates 75 Years!

February 10, 2023
Rebecca Viscomi
Vista, CA—Dr. Bronner’s is celebrating major milestones in 2023! The family-owned company is honoring 75 years in business and 165 years since the family began making soap in Laupheim, Germany. The company got its start in 1948, when Emauel Bronner founded the brand. “Throughout this year, we are celebrating 75...
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Cargill Survey Highlights Purchasing Habits Related to Baked Goods

February 6, 2023
Rebecca Viscomi
Minneapolis, MN—Cargill has released new research outlining what consumers want when it comes to baked goods. The Sweet Delight—Decoding Consumer Bakery Decisions survey polled 1,200 U.S. consumers to determine what needs and motivations drive consumer purchasing behavior related to cakes, pastries, and cookies.  Consumers Indulge Indulgence remains the most important...
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NutraScience Donates Essential Items to Long Island Food Bank

January 27, 2023
Rebecca Viscomi
Farmingdale, NY—NutraScience Labs has donated more than 650 pounds of non-perishable items to Island Harvest Food Bank. The food bank is the largest hunger-relief organization serving the Long Island community.  Over the past nine years, NutraScience Labs employees have donated more than 15,000 pounds of goods to the organization, providing...
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Sustainable Foods Summit Features Regenerative Agriculture, Upcycled Foods

January 9, 2023
Maggie Jaqua, Content Director
London—The Sustainable Foods Summit is returning to San Francisco on January 25-26, 2023, after a three-year absence. The event will focus on approaches to encourage regenerative agriculture and upcycling in the food industry. Regenerative agriculture In the opening keynote, Professor David R. Montgomery of the University of Washington will call...
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Earth Fare's Monthly Webinar Series Will Focus on Safe Detoxing & More

January 5, 2023
Rebecca Viscomi
Asheville, NC—With the new year upon us, Earth Fare is once again committing to help shoppers lead a healthier life. The organic grocer announced that it is debuting a free monthly webinar series, aimed at connecting viewers with educational resources guiding them in living a healthy lifestyle.  January focus: The...
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Chookie Spreads Gratitude & Message that "Good is Good for You"

December 29, 2022
Maggie Jaqua, Content Director
Jersey City, NJ— Cookie bar brand Chookie celebrated the holidays by inviting people to express gratitude at the “there is always room for more good” event. The event was inspired by the idea that good taste and eating healthy can go hand in hand without any sacrifice. The local, very small...
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Merryfield, Cornerstone Partner to Enhance In-Store Consumer Education with Digital Incentives At-Shelf

December 22, 2022
Maggie Jaqua, Content Director
Boston, MA—Merryfield PBC announced a partnership with Cornerstone for Natural to create an in-store consumer education, incentives, and rewards program, called Learn & Earn. The program, powered by the Merryfield Rewards app and Cornerstone's Smart Shelf Tag technology, is designed to influence consumers' point-of-purchase decisions through in-aisle branded digital content...
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Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show

December 21, 2022
Maggie Jaqua, Content Director
Las Vegas, NV—The 2023 Winter Fancy Food Show is heading to the Las Vegas Convention Center on January 15-17. Makers, buyers, retailers, brokers, distributors, and other industry professionals will gather for this specialty food trade event, which is the largest B2B-only specialty food and beverage show in the U.S. On Monday,...
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OTA Receives $1M+ to Promote U.S. Organic Products Nationally

December 9, 2022
Rebecca Viscomi
The Organic Trade Association (OTA) has announced it is the recipient of over $1 million from the U.S. Department of Agriculture’s Market Access Program (MAP). The monetary award will be put towards promoting U.S. organic products around the world in 2023.
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