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Behavioral Nudges May Reduce Caloric Intake, According to Study

July 12, 2019
WholeFoods Magazine Staff
France, Singapore, Abu Dhabi—As a natural products retailer, you want to help your customers live healthier, happier lives. You know perfectly well the barriers that stand between you and your goal—but one new meta-analysis has a (not new, but newly verified) suggestion: behavioral nudges. Nudges, notes a press release on...
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Fiber part two

High-Fiber Diet May Decrease Risk of Preeclampsia, Study Says

July 12, 2019
WholeFoods Magazine Staff
Sydney, Australia—A fiber-rich diet may reduce risk of preeclampsia, according to a new study from researchers at several universities in Australia. A press release regarding the study notes that plant-based fiber is broken down in the gut by bacteria into factors that influence the immune system. Specifically, preeclampsia, the study...
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Mixed nuts

TreeHouse Foods to Sell Snacks Division to Atlas Holdings

July 12, 2019
WholeFoods Magazine Staff
Oak Brook, IL—TreeHouse Foods, Inc. announced in a press release that it has entered into a definitive agreement to sell their Snacks Division to Atlas Holdings LLC. The Snacks Division, the press release says, is “one of the largest manufacturers and distributors of private label healthy snacks to premier retail...
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Sugar 1920x1281 2

Nighttime Blue Light Exposure Increases Sugar Consumption, Study Suggests

July 11, 2019
WholeFoods Magazine Staff
An hour of exposure to blue light at night raises blood sugar levels and increases sugar consumption in male rats, according to a study from researchers at the Universities of Strasbourg and Amsterdam. A press release on the study notes that retinal cells in the eye convey information directly to...
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Matcha

Study Show Anti-Anxiety Effects of Matcha

July 10, 2019
WholeFoods Magazine Staff
Kumamoto, Japan—Matcha can reduce anxious behavior in mice, according to a study published in the Journal of Functional Foods. A press release regarding the study says that researchers used the “elevated plus maze” test—an elevated, narrow platform with two walled arms, where anxious mice can feel safe—and found that mouse...
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Background of spices

Rise in Health Conscious Consumers to Drive Organic Spices Market

July 5, 2019
WholeFoods Magazine Staff
Portland, OR—A new report suggests that the global organic spices market, having generated $272.8 million in 2018, may reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026, according to a press release. Allied Market Research’s new report, titled “Organic Spices Market by Product Type...
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Soybean 3

Soy Protein Shows Consistent Cholesterol-Lowering Effects, Study Suggests

July 5, 2019
WholeFoods Magazine Staff
A new meta-analysis pooled data from dozens of clinical trials spanning the last two decades—and found that soy protein has consistently shown cholesterol-lowering effects, according to a press release. This study comes as FDA is proposing to revoke the health claim for soy protein and heart disease. David Jenkins, professor...
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Chickens

Applegate Packaging Highlights Commitment to Animal Welfare

July 5, 2019
WholeFoods Magazine Staff
Bridgewater, NJ—In honor of National Hot Dog Month, Applegate announced that its hot dogs will carry the Global Animal Partnership (GAP) seal, a mark of high animal welfare standards, according to a press release. The GAP logo will appear on The Great Organic Uncured Beef Hot Dog at Whole Foods...
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Sprouts enhanced produce

Sprouts Joins The Sustainability Consortium

July 2, 2019
WholeFoods Magazine Staff
Scottsdale, AZ—The Sustainability Consortium (TSC) announced in a press release that Sprouts Farmers Market has joined as a new member. TSC uses sustainability science to create business tools used across the world to make sustainable consumer products. Sprouts joined TSC, according to the release, to “better understand the risks and...
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Cauliflower

Trader Joe's, Green Giant Vegetables Recalled Due to Listeria

July 2, 2019
WholeFoods Magazine Staff
Biddleford, ME—Vegetables sold under the brands Green Giant, Trader Joe’s, and Signature Farms have been recalled, according to a press release posted by FDA. The products originate from a Growers Express production facility in Biddleford, Maine, and were recalled due to the potential for contamination with Listeria monocytogenes. There are...
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