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Home » Topics » Dietary Supplements » Dietary Supplements News

Dietary Supplements News
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177366763 1

Vitamin D Deficiency Ages Bone, Raises Fracture Risk

August 22, 2013
WholeFoods Magazine Staff
Berkeley, CA—A new study reports that vitamin D deficiency may decrease bone quality as well as density, increasing the risk of fracture. Published in Science Translational Medicine, the study, conducted by Robert Ritchie, Ph.D., Sc.D., and his colleagues at Lawrence Berkeley National Laboratory, the University of California and University Medical...
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176487957 1

NPA, AHPA Take a Stance on GMOs

August 12, 2013
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) board of directors recently announced that it has endorsed the Genetically Engineered Food Right-To-Know Act, which mandates that the U.S. Food and Drug Administration (FDA) require the labeling of genetically modified ingredients to be labeled on foods. NPA is the first natural products industry...
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168764475 1

FDA Wants Illegal Diabetes Products off the Market

July 23, 2013
WholeFoods Magazine Staff
Silver Spring, MD—On July 23, the U.S. Food and Drug Administration (FDA) announced it is taking steps to remove dietary supplements from the market that it says are associated with illegal health claims. The agency sent warning letters to 15 companies it feels are making illegally marketed diabetes products, insisting...
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173730470 1

Fish Oil–Cancer Link Flawed, Experts Say

July 17, 2013
WholeFoods Magazine Staff
Seattle, WA—In mid-July, researchers from the Fred Hutchinson Cancer Research Center published an article in the Journal of the National Cancer Institute claiming that high levels of omega-3 fatty acids in the blood were associated with an increased risk of prostate cancer. The scientists examined data from the Prostate Cancer...
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170226365 1

Low Blood DHA Can Hinder Reading, Behavior

July 12, 2013
WholeFoods Magazine Staff
Research has long supported the benefits of omega-3 DHA for brain and overall health, and low blood serum levels of  DHA have been reported in children with behavioral or learning disabilities. According to a new study conducted at the University of Oxford in the U.K., an increased diet of omega-3s...
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Carlson2 1

Carlson Labs Moves to New Facility

July 1, 2013
WholeFoods Magazine Staff
Arlington Heights, IL—After 35 years in its previous facility, Carlson Laboratories moved to a new site in mid-June. A ribbon-cutting ceremony was held June 14, with many business partners, guests, and the Arlington Heights mayor in attendance. Over the years, the firm expanded to several different facilities in close proximity...
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162682647 1

FDA Moves to Seize DMAA

June 26, 2013
WholeFoods Magazine Staff
Leetsdale, PA; Anderson, SC—Continuing its push to remove dimethylamylamine (DMAA) supplements from the U.S. market, the U.S. Food and Drug Administration (FDA) is now attempting to confiscate 3,200 cases of product from GNC. Prosecutors have asked judges in Pennsylvania and South Carolina—where GNC warehouses are located—to allow for the seizure.
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168774908 1

Supplements Database Available from NIH

June 25, 2013
WholeFoods Magazine Staff
Bethesda, MD—The National Institutes of Health (NIH) Office of Dietary Supplements and the National Library of Medicine have put together a free online database intended to give shoppers and health care providers more information about dietary supplements. Called the Dietary Supplement Label Database (www.dsld.nlm.nih.gov), the tool contains the supplement facts...
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160648066 1

Cocoa May Help Thwart Neurodegeneration

May 30, 2013
WholeFoods Magazine Staff
L’Aquila, Italy—A study recently published by the Journal of Cellular Biochemistry revealed that regular consumption of cocoa polyphenols could help to maintain brain health and even offer neuroprotection against age-related cognitive degeneration. To come to this conclusion, a team lead by Annamaria Cimini of the University of L’Aquila used in...
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149268958 1

Vitamin E Supports Liver Health

May 17, 2013
WholeFoods Magazine Staff
Kanagawa, Japan—Non-alcoholic steatohepatitis (NASH), an extreme form of fatty liver disease, can be severe and lead to cirrhosis. Researchers from Kanagawa Institute of Technology in Japan believe a mixture of vitamin E analogs (tocotrienols and alpha-tocopherol) may help, based on data from a new small animal study. The researchers induced...
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