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Home » Topics » Columns

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Whats selling 10

What's Selling: February 2015

January 16, 2015
WholeFoods Magazine Staff

This month's best sellers.


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Editorial 91

New Year’s Resolution: Lobbying

January 16, 2015
WholeFoods Magazine Staff
I recently heard that only 8% of people who make New Year’s resolutions keep them. If you’re looking for a goal you can actually accomplish, consider one that’s within your reach and beneficial to those far and wide: lobbying on behalf of your company and this industry. The Case for...
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Natural law 6

FDA Looks to Undermine DSHEA—Again

January 14, 2015
Marc Ullman and Marc Ullman, Esq., partner at Ullman, Shapiro & Ullman
Signed into law by President Clinton on October 25, 1994 after being adopted by unanimous consent by a Congress that received in excess of 2.5 million letters urging its passage, the Dietary Supplement Health and Education Act of 1994 (DSHEA) expressly provides that dietary supplements and the ingredients therein...
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Cinnamonspice 0 1

Teeccino Cinnamon Spice

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 2 rounded tbsp. of Teeccino French Roast, Orange or Java 1 tsp. of cinnamon powder 1/2 tsp. ginger 1 tsp. sugar 4 oz. hot frothed milk or soy milk Directions: 1. Put Teeccino grounds into the filter of a drip coffee maker or into...
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Newworldchocolate1 1

New World Chocolate Caffe

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 4 x 10 oz. cups brewed Teeccino (Maya Chocolaté, Mocha or Chocolate Mint) 4 tbsp. chocolate syrup 4 tbsp. brown or raw sugar - organic if available 2 cups. whipping cream, half & half or Slik® non-dairy creamer 1 tsp. cinnamon powder 1/4 tsp.
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187120434 0 1

Perfect Drinking Chocolate

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Theo’s Drinking Chocolate Ingredients: 4 oz. of low-fat milk or your favorite non-dairy alternative 3 tbsp. Theo Drinking Chocolate Directions: 1. In a small pot, heat milk until just steaming. 2. Add drinking chocolate to steaming milk and whisk over heat until completely smooth. 3. Add...
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187863343 0 1

Pumpkin Spiced Latte

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 1/3 cup Kohana Cold Brew 2/3 cup milk 1/4 to 1/2 tsp. Pumpkin Spice 2 tsp. honey or agave sweetener Directions: 1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew. 2. Heat milk for one minute...
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Turkish coffee 1

Turkish Delight Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 2 oz. Kohana Cold Brew 6 oz. milk 1 tsp. simple syrup (or sweetener of your choice) Pinch of cardamom Crushed ice Directions: 1. Mix Kohana Cold Brew, milk, syrup and a pinch of cardamom. 2.  Pour over crushed ice. Shake or stir...
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Grog 0 1

Hot Tea Grog

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 4 cups brewed tea (using Choice Organic Teas Wild Forest Black, Classic Black, or English Breakfast Tea) 4 oz. cognac 4 oz. dark rum Several cloves 2 tsp. honey 2 pinches of nutmeg Directions: 1. Brew four cups of tea using the...
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509319281 1

Chai Pumpkin Bread

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 1/2 cup sugar 1/2 cup butter, at room temperature 1 cup canned pumpkin 2 large eggs 2 bags of Choice Organic Teas Chai Spice Black Tea, steeped in 1/2 cup boiling water 1 tsp. vanilla 1 1/3 cup all-purpose flour 2/3 cup...
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