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Home » Topics » Columns

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Newworldchocolate1 1

New World Chocolate Caffe

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 4 x 10 oz. cups brewed Teeccino (Maya Chocolaté, Mocha or Chocolate Mint) 4 tbsp. chocolate syrup 4 tbsp. brown or raw sugar - organic if available 2 cups. whipping cream, half & half or Slik® non-dairy creamer 1 tsp. cinnamon powder 1/4 tsp.
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187120434 0 1

Perfect Drinking Chocolate

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Theo’s Drinking Chocolate Ingredients: 4 oz. of low-fat milk or your favorite non-dairy alternative 3 tbsp. Theo Drinking Chocolate Directions: 1. In a small pot, heat milk until just steaming. 2. Add drinking chocolate to steaming milk and whisk over heat until completely smooth. 3. Add...
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187863343 0 1

Pumpkin Spiced Latte

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 1/3 cup Kohana Cold Brew 2/3 cup milk 1/4 to 1/2 tsp. Pumpkin Spice 2 tsp. honey or agave sweetener Directions: 1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew. 2. Heat milk for one minute...
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Turkish coffee 1

Turkish Delight Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 2 oz. Kohana Cold Brew 6 oz. milk 1 tsp. simple syrup (or sweetener of your choice) Pinch of cardamom Crushed ice Directions: 1. Mix Kohana Cold Brew, milk, syrup and a pinch of cardamom. 2.  Pour over crushed ice. Shake or stir...
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Grog 0 1

Hot Tea Grog

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 4 cups brewed tea (using Choice Organic Teas Wild Forest Black, Classic Black, or English Breakfast Tea) 4 oz. cognac 4 oz. dark rum Several cloves 2 tsp. honey 2 pinches of nutmeg Directions: 1. Brew four cups of tea using the...
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509319281 1

Chai Pumpkin Bread

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 1/2 cup sugar 1/2 cup butter, at room temperature 1 cup canned pumpkin 2 large eggs 2 bags of Choice Organic Teas Chai Spice Black Tea, steeped in 1/2 cup boiling water 1 tsp. vanilla 1 1/3 cup all-purpose flour 2/3 cup...
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Lady gray shortbread 0 1

Lady Grey Shortbread

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Choice Organic Teas Ingredients: 1 cup unsalted butter 1 cup powdered sugar 1 1/2 cups cornstarch Dry tea from 4 teabags of Earl Grey Tea 1 1/2 tsp. food-grade lavender 1 1/2 cups unbleached white flour Pinch of salt Directions: 1. Preheat oven to 350 degrees. Line...
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Cocktailtea 0 1

Apple Zinger Tea-Tails

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Celestial Seasonings Ingredients: 16 oz. apple cider 5 bags Celestial Seasonings Cranberry Apple Zinger® Tea peels from 1 orange small squeeze of orange juice small squeeze of lemon juice 1-2 cinnamon sticks a few cloves tea-infused simple syrup (see below) optional: add bourbon to taste Tea-Infused...
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Iced coconut 3 0 1

Iced Coconut Marley Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Marley Coffee Ingredients: 8 oz. strong brewed Marley Coffee, cold 1/3 cup coconut milk [your choice: lite or full-fat] 3 tbsp. coconut cream 1 tsp. vanilla extract 2 tbsp. toasted coconut Directions: 1. Brew coffee and let cool – this can work with leftover morning coffee,...
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Puretea recipes goodnightginger normal 1

Goodnight Ginger

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Numi Organic Tea Ingredients: 2 oz. Square One Organic Vodka  Numi’s Chamomile Lemon Tea Juice of 1⁄2 lemon or 2 oz. fresh lemon juice 2 tsp. fresh grated ginger 1 oz. Madhava Organic Agave Nectar Splash of Vya Extra-Dry Vermouth   Directions: 1. Infuse 6 teabags...
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