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Home » Topics » Books » New Products

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Selenium-Book-Picture1-696x928.jpg

New Book by Sabinsa's Dr. Muhammed Majeed Highlights Selenium Research 

January 30, 2023
Maggie Jaqua, Content Director
East Windsor, NJ—The Sami-Sabinsa Group has unveiled Selenium: In Health and Diseases, a new book edited by Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group. The book explores the chemistry, biochemistry, and biology of selenium in relation to human health. “The COVID pandemic reinforced the need to maintain a healthy...
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The healing kitchen

Cooking with Herbs

September 9, 2016
WholeFoods Magazine Staff
The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality ($24.95, 245) by Holly Bellebuono is an three part guide for one looking to learn about the benefits of herbs and how to easily integrating them into a diet. This book also features over 140 recipes, ways to...
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Frozen paleo

Frozen Paleo Treats

September 9, 2016
WholeFoods Magazine Staff
Whether lactose intolerant or simply following the plaeo diet, Pamela Braun’s Frozen Paleo ($17.95, 158 pp), offers the ability to create ice creams and frozen desserts shoppers never thought they could experience, while never compromising’s ones dietary restrictions.  This dairy-free recipe book uses easy-to-find ingredients like eggs, honey and coconut...
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An inflammation nation 2

Inflammation Guide

September 9, 2016
WholeFoods Magazine Staff
An Inflammation Nation ($29.95, 424 pp) by Sunil Pai, MD, is a ten step guide that helps shoppers identify, reduce and eliminate triggers that cause inflammation. Through diet and lifestyle changes, scientific studies and investigative reports, Pai, a formally trained Integrative Medicine medical doctor, reveals how inflammation affects one’s health,...
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Rainforest

Health and Beauty from the Rainforest

September 1, 2009
WholeFoods Magazine Staff

Health and Beauty from the Rainforest ($29.50, 256 pp) offers a detailed description of Ramuan, the Malaysian art of healing. Through extensive pictures and clear text, the book covers everything from food to massage, and even elaborates on a bit of Malaysian history and tradition throughout the pages. This book draws on the expertise of Malaysian and international scholars, traditional healthcare practitioners and scholars.

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Raw foods

The Simply Raw Living Foods Detox Manual

September 1, 2009
WholeFoods Magazine Staff

The Simply Raw Living Foods Detox Manual ($18.95, 176 pp), by Natasha Kyssa, outlines a 28-day detoxification program, which includes only raw and “living” foods. It is a gentle, effective method to cleanse the body of toxins and provides optimal nourishment for healing.

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Estro g

EstroG-100

September 1, 2009
WholeFoods Magazine Staff

EstroG-100 (57 pp), by Judi Quilici Timmcke, Ph.D., explains the discovery and use of EstroG-100, a product that has achieved global success as a next-generation solution for menopause.

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Aromatherapy

The Aromatherapy Encyclopedia

September 1, 2009
WholeFoods Magazine Staff

The Aromatherapy Encyclopedia ($19.95, 234 pp.), by Carol Schiller and David Schiller, contains concise, comprehensive information on 389 different plant oils. If an oil is available in the marketplace, chances are good it’s profiled in this book. The profiles for each entry include all botanical names, history, practical uses, documented properties and aromatherapy methods of use.

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Nutraceuticals

Nutraceutical and Functional Food Regulations in the United States and Around the World

September 1, 2009
WholeFoods Magazine Staff

Nutraceutical and Functional Food Regulations in the United States and Around the World, edited by Debasis Bagchi, Ph.D., is a worldwide overview and guide for regulatory executives, marketers and formulators in the nutraceuticals and functional foods market.

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