Yogurt | WholeFoods Magazine

Nature's Garden Probiotic Strawberry Yoggies Image JPEG -Hi Res.jpeg

Nature's Garden Expands Snack Line

May 3, 2023

Nature's Garden brands is expanding their line of healthy snack options, introducing Oat Milk Chocolate Covered Strawberry Almonds and Probiotic Strawberry Yoggies.

Forager Project Expands Cashew-milk Yogurt Line

March 3, 2023

Rebecca Viscomi

Forager Project is releasing their Honey Alternative Cashewmilk.

Arla Launches New Solution for Fermentation Drinks

January 10, 2023

WholeFoods Magazine Staff

Arla Foods Ingredients has formulated a new solution to create fermented drinks that are clear and high in protein. Lacprodan HYDRO.365 and Nutrilac FO-8571 minimizes cloudiness and sedimentation, the company says. They can be used with thermophilic cultures for fermented drinks or mesophilic cultures for kombucha-style beverages. The ingredient can also...

Painterland Sisters offers Organic Skyr yogurt.

October 28, 2022

Maggie Jaqua

Painterland Sisters offers Organic Skyr yogurt. The line is certified organic and lactose free. The yogurts deliver up to 18g of protein, plus contains 6% healthy fats and delivers billions of probiotics, including BB12. They are sweetened naturally using organic berries and cane sugar with no fillers. Available in five flavors: Plain,...

CHKP Foods Launches Plant-Based Yogurt

August 5, 2022

WholeFoods Magazine Staff

CHKP Foods is a new plant-based yogurt brand that makes chickpeas the star ingredient. It comes in four flavors: strawberry, vanilla, blueberry, and plain. The plain has 6 grams of protein per serving, while the other three each contain 5 grams of protein, per 5.3oz serving cup. The products are...

Cashewmilk Yogurt

May 27, 2022

WholeFoods Magazine Staff

Forager Project has launched a dairy-free Organic Kids Cashewmilk Yogurt line. Each yogurt pouch deliver probiotics, calcium, and essential vitamins D, A, and B12. The snack is 100% vegan. The three flavors, Berry Berry, Strawberry, and Mango, are low in sugar and Certified USDA Organic, vegan, dairy-free, gluten-free, and soy-free. foragerproject.com...

Yogurt Culture Enhancer

January 26, 2022

WholeFoods Magazine Staff

IFF has released four new cultures under its YO-MIX Prime series. The line was initially created to offer full acidity control and provide a consistent shelf life. The new YO-MIX Prime 801 and 802 cultures are freeze-dried while the new YO-MIX Prime 830 and 840 are in a frozen format.

Oat Yogurt

January 7, 2022

WholeFoods Magazine Staff

Oddlygood Oat Yogurt has expanded its production in the U.S. with four new flavors: Plain, Vanilla, Blueberry and Raspberry. All flavors include at least three grams of protein, as well as vitamins B12 and D2 and calcium. The yogurts are all gluten-free and made from a base of water, oat...

Study: Yogurt Associated with Lower Blood Pressure for Some

December 9, 2021

Julia Peterman

Australia and Maine—Yogurt is associated with lower blood pressure for those with hypertension, according to a new study performed by researchers at the University of South Australia (UniSA) in collaboration with researchers from the University of Maine. UniSA researcher Dr. Alexandra Wade explained the concept in a press release: “Dairy...

Yogurt Smoothie Brand Partners with Top Chef Host

December 2, 2021

Rebecca Viscomi

Leominster, MA—Indian-American author, TV host, producer, and culinary expert Padma Lakshmi has partnered with the brand DAH! as a board advisor and brand partner. DAH! produces Lassi, an Indian yogurt smoothie that is cooked at a lower temperature for longer periods of time. According to the press release, this process...