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Home » vitamin K2

Articles Tagged with ''vitamin K2''

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Consumer Survey: Vitamin K2 Use, Awareness Continues to Grow

July 28, 2022
Maggie Jaqua, Content Director
Marcq-en-Baroeul, France and East Brunswick, NJ—More than two-thirds of respondents in a recent survey said they have taken vitamins, minerals, herbs or other dietary supplements to help manage their health. Among the top supplements consumers reach for? Vitamin K2. That's according to a findings from Industry Transparency Center. Key Findings...
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Blood sugar feature

Ways to Balance Blood Sugar Naturally

July 21, 2022
Jennifer Joseph
  Industry insiders weigh in on the latest innovations and superstar ingredients proven to aid in balancing blood sugar and optimizing health. There’s a huge untapped market for a helping hand in keeping blood sugar levels balanced—and natural health retailers are in a sweet spot to educate consumers and capitalize...
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Natural view menaquingold

The Natural View: Benefits of MenaquinGold Vitamin K2

July 15, 2022
WholeFoods Magazine Contributor
Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Jeff Lind, National Director of B2B Sales for Novozymes One Health, about the growing demand for vitamin K2. Learn about: the different forms of vitamin K sources of K2 and how they differ the connection between...
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Weekly News Briefs

June 20, 2022
WholeFoods Magazine Staff
The Global Organization for EPA and DHA Omega-3s (GOED) has developed a new infographic that omega-3 companies adhering to European Food Safety Authority (EFSA) guidelines can use to help communicate the health benefits of EPA and DHA omega-3s. The handout uses language taken from the Commission Regulations on the nine...
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Supporting Women’s Health at Every Life Stage

May 24, 2022
Jennifer Joseph
Now, perhaps more than ever before, women are prioritizing their health and well-being—and looking to nutritional supplements for a helping hand to help them stay energized and active. “COVID-19 created the awareness that health, wellness, and a physically active lifestyle are preventative tools for better care, and that the consumption...
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Study Links Vitamin K with Cognitive Health

May 2, 2022
WholeFoods Magazine Staff
Marcq-en-Baroeul, France and East Brunswick, NJ—A new study demonstrating the association of vitamin K insufficiency with cognitive function has been published by researchers at Japan's Tokyo Metropolitan Institute of Gerontology in Frontiers in Nutrition. Association of Vitamin K Insufficiency With Cognitive Dysfunction in Community-Dwelling Older Adults is a large-population cross-sectional...
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New Research: Vitamin K2 Helps Lower Oxidative Stress, Increase ATP Production

March 29, 2022
Julia Peterman
Marcq-en-Baroeul, France, and East Brunswick, NJ—A poster presented at the 2nd International Electronic Conference on Nutrients (IECN), which took place March 25, 2022, detailed research showing that MenaQ7 Vitamin K2 as MK-7 countered induced oxidative stress in vascular smooth muscle cells, ultimately lowering oxidative stress while increasing ATP production. IECN...
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Kappa Forms Scientific & Medical Board to Expand Vitamin K2 Knowledge Base

March 14, 2022
Julia Peterman
Oslo, Norway—Kappa Bioscience has formed a “Blue Ribbon” Scientific and Medical Advisory Board, to support and expand the scientific knowledge base for Vitamin K2, according to a press release. The Board will include world authorities in relevant fields of science, including cardiology, immunology, kinesiology, and molecular nutrition. The Board currently...
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High-Potency D3 + K2

March 11, 2022
WholeFoods Magazine Staff
Carlson has introduced Super D3 + K2, now in capsule form. The formula features 125mcg (5,000 IU) of vitamin D3, and 90mcg of MenaQ7 brand vitamin K2 as MK-7. The dosage comes in a single vegetarian capsule. The product is intended to help support bone and heart health, as D3...
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Vitamin K Status Correlates with COVID-19 Inflammation, Research Finds

January 18, 2022
Julia Peterman
Oslo, Norway—Vitamin K status is heavily associated with COVID-19-related inflammation—more strongly, in fact, than vitamin D deficiency, according to a new article published in Frontiers in Nutrition. The article was written by a research group from the Canisius-Wilhelmina Hospital in the Netherlands, in collaboration with the vitamin K2 manufacturer Kappa...
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