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Home » Horphag Research

Articles Tagged with ''Horphag Research''

Vit conn

Anti-aging effects of Pycnogenol: An Interview with Professor Peter Rohdewald, Ph.D.

December 19, 2019
Richard A. Passwater, Ph.D.
The stream of clinical studies continues to reveal more amazing health benefits of Pycnogenol®. The research on Pycnogenol® grows more exciting every year as its recognized versatility expands. Decades ago, we referred to Pycnogenol® as being a “Polypill” or “Poly-nutrient” because of its many health benefits in reducing the risk...
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Horphagimage3

American Botanical Council Publishes Monograph on Pycnogenol

February 8, 2019
WholeFoods Magazine Staff
Austin, TX—The American Botanical Council (ABC) has published an updated ingredient-specific monograph summarizing selected scientific and clinical studies of Pycnogenol®, according to a press release. Pycnogenol® is a patented dietary ingredient derived from French maritime pine bark. The revised monograph describes a total of 63 human clinical trials on Pycnogenol—46...
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Sleep support

Robuvit May Enhance Sleep Quality for Insomnia Sufferers

December 27, 2018
WholeFoods Magazine Staff
Hoboken, NJ—Robuvit is shown in new research to enhance sleep quality for those who suffer from insomnia, according to a press release made by Horphag Research. Robuvit is a natural antioxidant made from French oak wood extract. According to the press release, insomnia is one of the most common sleep...
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