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Home » Probiotics

Articles Tagged with ''Probiotics''

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Ganeden's Probiotic Strength Lands Sale to Kerry Group

October 12, 2017
WholeFoods Magazine Staff
Cleveland, OH -- Irish food and nutrition giant Kerry Group has acquired Ganeden, the $25 million probiotic innovation company with more than 135 patents. Kerry CEO Edmond Scanlon delivered the news at an investor gathering this week in Europe. He told investors, according to the Irish Times, that the group...
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Sabinsa Granted U.S. Patent on Probiotic With Cranberry

September 15, 2017
WholeFoods Magazine Staff
East Windsor, NJ — Sabinsa has been granted a U.S. patent on the company’s shelf stable probiotic LactoSpore in combination with cranberry seed fibers. Patent No. US9717766 discloses a method of increasing the viable colony count of Bacillus coagulans MTCC 5856 in a synbiotic composition containing natural plant fibers from Vaccinium...
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Gut

Taking Care of Your Gut

August 21, 2017
Maxine Bogle
Whether instinct or intuition, one’s gut reaction is often a guide to making the right decisions. In addition, the gut’s reaction is essential to making sure the body is fed. For many, eating is a simple action of chewing and swallowing. To others, constipation, diarrhea and gas are among the...
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Urologic

Urologic Health

June 20, 2017
WholeFoods Magazine Staff
Many people across the U.S. are suffering from urologic conditions and diseases. The term “urologic diseases” describes a wide range of conditions, all related to the purifying and carrying of urine out of the body.  About 33 million men, women, and children are affected by these conditions and struggle trying...
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Blog microbiome

New Research Finds Healthy Microbiome Protects Against Listeria

June 13, 2017
WholeFoods Magazine Staff
The Rockefeller University Press announce a new research demonstrating that bacteria residing naturally in the gut can protect against Listeria symptoms. Researchers are hoping that the bacteria can be produced as a probiotic to provide cancer patients and pregnant women with extra support in defending against the disease. Listeria monocytogenes...
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Fitness2

Research Indicates Probiotic May Improve Athletic Performance

June 9, 2017
WholeFoods Magazine Staff
Kennesaw, GA — A recent study was conducted to test the effect of the probiotic strain DE111 (by Deerland Enzymes and Probiotics) on athletic performance. A strain of Bacillus subtilis, a probiotic spore that supports digestive and immune health, DE111 was genome sequenced to confirm it did not contain plasmids,...
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New Research Suggest GanedenBC30 Provides Added Benefits When Combined with Functional Ingredients

June 2, 2017
WholeFoods Magazine Staff
Cleveland, OH — Ganeden, an international leader in probiotic technology has announced that it recently published two studies in peer-reviewed journals, totaling 26 studies published to date. Ganeden’s patented, shelf-stable probiotic strain, GanedenBC30, has shown in these studies to deliver additional benefits when plant proteins, HMB (beta-hydroxy-beta-methylbutyrate) and other functional...
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Immune

Follow Your Gut to Better Immune Health

May 22, 2017
Sebastian Krawiec
I’m sure you have no problems selling probiotic products in your store. Considering the recent surge of awareness about the importance of digestive health and the crucial role of gut microbiota in this capacity, your customers are likely actively seeking out these products. However, digestive health is far from the...
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Best Practices Guidelines for Probiotics

March 22, 2017
International Probiotics Association
The International Probiotics Association (IPA) (1) and the Council for Responsible Nutrition (CRN) (2) support and encourage responsible production and marketing of dietary supplements and functional foods that contain probiotics. Therefore, IPA and CRN have developed scientifically-based voluntary guidelines that address labeling, stability testing, and storage recommendations for probiotic-containing...
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Microbes Matter in Blood Sugar Control

March 22, 2017
WholeFoods Magazine Staff
  There’s nothing sweet about out-of-control blood sugars. Yet billions across the globe struggle to steady the high numbers broadly labelled as diabetes. Diabetes, the Problem A look at the three types of diabetes: Type 1 diabetes: Beta cell destruction in the pancreas, possibly enabled when dysbiosis fails to...
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