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Home » Probiotics

Articles Tagged with ''Probiotics''

Probioticskids 0

Study: GanedenBC30 May Have Beneficial Effect on Certain Illnesses in Children

September 27, 2019
WholeFoods Magazine Staff
Beloit, WI—GanedenBC30 has a beneficial effect on gastrointestinal (GI) symptoms and upper respiratory tract infection (URTI) symptoms, according to new research published in Food Research International. The randomized, double-blind, placebo-controlled study was performed on 80 healthy school-aged children in Mexico, who took either 1 billion CFU GanedenBC30 or a placebo...
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Probiotic bacteria

DuPont, BY-HEALTH Partner for Probiotic R&D

September 27, 2019
WholeFoods Magazine Staff
Shanghai, China—DuPont Nutrition & Biosciences today announced in a press release its intent to enter into a strategic collaboration with BY-HEALTH, a consumer healthcare company in China. The collaboration would focus on R&D of probiotic dietary supplements with new functions, ingredients, and technologies, including joint research on intestinal microecology. Related:...
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Blueberry pancakes

New Report Suggests Digestive Health Market Open for Innovation

September 16, 2019
WholeFoods Magazine Staff
Beloit, WI—Given the characteristics of most probiotics—i.e., the need for refrigeration—the category has generally been restrained to the dairy aisle. However, a new report from Kerry points out, the advent of spore-forming bacteria means that formulators can bring digestive health benefits to more foods, and the traditional three-meals-per-day pattern could...
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Probiotics

Probiotic Use Could Cut Costs of Medical Bills, Lost Productivity by $1.4B

August 28, 2019
WholeFoods Magazine Staff
General probiotic use in the U.S. could save health care payers and the economy an estimated $1.4 billion in medical bills and lost productivity due to acute respiratory tract infections (RTIs—influenza-like illnesses with symptoms ranging from mild cold to the flu). That's the finding of a study published in Frontiers...
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Probiotic bacteria

Probiotic Species Linked to Vaginal Health in New Study

August 19, 2019
WholeFoods Magazine Staff
Washington, D.C.—Three genes from a Lactobacillus species are almost certainly involved in mediating adhesion to the vaginal epithelium, according to new research. Harold Marcotte, Ph.D., lead author of the study, said in a press release: “An imbalance of the normal microbiota, and particularly a loss of lactobacilli, predisposes women to...
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Indiaskincare 3

Protecting Your Skin’s Probiotic Microbiome

August 16, 2019
Steve Lankford and Steve Lankford, host of HealthQuestPodcast.com
Click here to listen. In this interview with Ross Pelton (naturalpharmacist.net) we will discuss the nutrients that help support skin structure and function. There are a wide variety of skin issues and concerns. This is not a one size fits all discussion. If you have a particular problem with...
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Company Profile: Wakunaga of America Co.

July 18, 2019
WholeFoods Magazine Contributor
Company Description Since 1972, Wakunaga of America Co., LTD. has been promoting health and wellness to consumers throughout the world. It is a family-owned company that is committed to the research, development, manufacturing, and marketing of high quality medicinal herbs and nutrients. The company’s philosophy is centered on research and...
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Gettyimages 505820296

“Dr. Jonny, what supplements do you personally take?” (PART TWO)

July 17, 2019
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Every year I try to write at least one column answering the question that I get most often when doing personal appearances: What do you take every day, Dr. Jonny? Last month I shared part one of my own personal supplement regimen. (If you missed it, I talked about fish...
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Probiotic 1

DuPont Opens State-of-the-Art Probiotics Fermentation Unit

July 16, 2019
WholeFoods Magazine Staff
Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing high-quality probiotics for the dietary supplement and food and beverage industries. Construction on the unit was completed in March as part of an investment to expand probiotics...
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Microbiome

Bacterium May Help Moderate Progression of Pre-Diabetes, Suggests Study

July 8, 2019
WholeFoods Magazine Staff
Louvain-la-Neuve, Belgium—The bacterium Akkermansia muciniphila may be able to moderate the progression of pre-diabetes and reduce cholesterol levels, according to a study conducted by a team of researchers from Université Catholique de Louvain (UCLouvain). A press release on the topic notes that the team has studied this bacteria twice previously,...
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