Food insecurity—defined by the USDA as a “lack of available financial resources for food for all members of the home”—is on the rise. Six in 10 Americans have experienced food insecurity at some point in their lives, according to research conducted by OnePoll on behalf of Herbalife Nutrition and Feed the Children.
Immunity, diversity, community, sustainability, food security...Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua look back on 2020 and discuss key focuses for the industry as we move into 2021. For expanded coverage of these topics and more, check out the January issue of WholeFoods. https://youtu.be/kKMnUswVLRw...
London, England—Olam International Limited has extended the application deadline for its biannual innovation prize to March 15, 2021, according to a press release. The deadline was extended due to COVID-19. The goal of the competition is to support innovations that will help reduce food insecurity. The program's website notes that...
