Upcycled foods - Articles - Page 2

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6 Takeaways from Expo West 2023

Natural and organic foods and beverages, nutritional supplements, branded ingredients, and more were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

April 12, 2023

WholeFoods Magazine Staff

More than 65,000 registered attendees and 3,000 exhibiting companies gathered at the Anaheim Convention Center March 7-11 for Natural Products Expo West. Natural and organic foods and beverages; clean beauty and home products; and nutritional supplements and ingredients were on display, with industry members throughout the supply chain gathering to learn about the latest research and innovations.

5 Hot Topics at the Sustainable Foods Summit

December 21, 2021

WholeFoods Magazine Staff

Virtual—Innovations in sustainable and plant-based foods will be showcased at the 12th North American edition of the Sustainable Foods Summit on January 24-27, 2022. Organized by Ecovia Intelligence, the executive summit will be hosted on a customized online platform. The event will explore developments in sustainable proteins, regenerative agriculture, upcycled...

August 2021 Hot Products

August 26, 2021

WholeFoods Magazine Staff

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Collagen Refreshers and MCT Oil Powder Bluebonnet Nutrition’s new Collagen Refreshers and MCT Oil Powder are adding a fresh twist to traditional collagen with a line of easy-to-mix collagen and MCT powders that are deliciously...

Organic Mushroom Jerky

March 4, 2021

WholeFoods Magazine Staff

Eat the Change has debuted Organic Mushroom Jerky, available in five varieties, including Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. The snack is 100% plant/fungi based, USDA certified organic, made from upcycled imperfect produce to address food waste, and packaged in recyclable materials,...

Specialty Food Association Dishes on Top Trends for 2020

December 31, 2019

Rachel Appleton

New York, NY—Sustainability, plant-based, and regenerative agriculture are just a few of the topics we expect to hear even more about in the upcoming year—but what else is on tap for 2020? WholeFoods Magazine spoke with Phil Kafarakis, President of Specialty Food Association (SFA), to get the gourmet take on...