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Home » COVID 19

Articles Tagged with ''COVID 19''

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GNC Further Extends Debt Maturity Dates

June 15, 2020
WholeFoods Magazine Staff
Pittsburgh, PA—GNC has reached an agreement with lender groups to further extend the springing maturity dates for certain loans, according to a press release. Previous reporting noted that GNC’s Tranche B-2 term loan, FILO term loan, and revolving credit facility all feature springing maturities that could be accelerated from August...
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#QuarantineBaking Trend Impacts the Wheat Industry

June 12, 2020
WholeFoods Magazine Staff
Big Sandy, MT—Kamut International has reported that the company is feeling the effects from the #QuarantineBaking phenomena. “We’ve noticed sales of KAMUT brand wheat flour soaring, and our millers are working hard to keep up with demand,” said Trevor Blyth, Kamut International CEO, in a press release. In March, the...
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UNFI Announces Third Quarter Results

June 11, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has reported financial results for the third quarter of fiscal 2020 ended May 2, 2020, in a press release. Highlights: Net Sales increased 12% to $6.67 billion compared to $5.96 billion in last year's fiscal third quarter Net income increased 54% to $88 million;...
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Carrot

Total Organic Sales Up 5%, Finds OTA

June 9, 2020
WholeFoods Magazine Staff
Washington, D.C.—Organic food is proving to be the food of choice for shoppers stuck at home, according to a press release from the Organic Trade Association (OTA). Organic produce sales are up more than 20% in the spring of 2020, says the press release, after jumping more than 50% in...
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Majority of U.S. Adults Looking to Practice More Self-Care, Survey Finds

June 9, 2020
WholeFoods Magazine Staff
Washington, D.C.—80% of U.S. adults say they will be more mindful about practicing self-care regularly once the pandemic is over, according to a survey conducted by The Harris Poll on behalf of Samueli Integrative Health Programs. 46% of those surveyed report that they are struggling to find ways to maintain...
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FTC Sends 35 More Letters to Companies With Unsubstantiated COVID-19 Claims

June 5, 2020
WholeFoods Magazine Staff
Washington, D.C.—The FTC has sent warning letters to 35 more marketers nationwide for making unsubstantiated claims that their products can treat or prevent COVID-19. This is the sixth set of warning letters FTC has sent. Most of the letters, according to an FTC press release, target “treatments” offered in clinics...
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Natural Product Sales Up Significantly in 2020, Both Pre-Pandemic and During

June 4, 2020
WholeFoods Magazine Staff
Chicago, IL—New research from IRI and SPINS reveals that consumers are purchasing more natural products in 2020, both pre-pandemic and during the pandemic, according to a press release. The new report highlights consumers’ product and shopping preferences, strategies for manufacturers and retailers to attract and retain customers, and suggested strategies...
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Turmeric powder capsule

Research Review Evaluates Curcumin's Impact on Immune Health

June 3, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A research review of the effects of curcumin on the immune system, written by 8 scientists including Founder and Chairman of Sabinsa Dr. Muhammed Majeed, has been published in Phytotherapy Research, according to a press release. The review summarizes the results from in silico and animal studies of...
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Probiotics

Duke University Medical Center to Assess Probiotics in COVID-19 Exposure

June 3, 2020
WholeFoods Magazine Staff
Researchers from Duke University will be exploring the role of the microbiome in COVID-19 risk and illness. The randomized, double blind, placebo-controlled clinical trial, approved by Duke University Health System's Institutional Review Board, will be led by Drs. Paul Wischmeyer and Anthony Sung and will focus on Lactobacillus rhamnosus GG in COVID-19 exposed...
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Organic farm cabbage mountain

Report Highlights Role of Regen Ag Practices in Food System Resilience

June 3, 2020
WholeFoods Magazine Staff
New York, NY—A new report from Forum for the Future has highlighted the critical role of regenerative agricultural practices in delivering future food system resilience, according to a press release. The release notes that the U.S. is estimated to lose approximately 996 million metric tons of soil through erosion each...
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