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Home » EPA

Articles Tagged with ''EPA''

Omega 3

Study: Fish Oil Supplements Don't Raise Bad LDL Levels

December 18, 2020
WholeFoods Magazine Staff
Sioux Falls, SD—Evidence suggests that people with very high serum triglyceride levels (>500 mg/dL) who are treated with high doses of omega-3 (i.e., 4 g/day of EPA  and DHA) commonly see a rise in low density lipoprotein cholesterol (LDL-C)—the “bad” cholesterol. But does this occur in the “real world” with...
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Herbs leaves botanicals flowers

Pesticide Tolerance Regs for Herbs and Spices Incorporate AHPA Recommendations

November 13, 2020
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Environmental Protection Agency (EPA) issued a final rule on November 6 revising and expanding the pesticide tolerance crop grouping regulations for herbs and spices. A press release from the American Herbal Products Association (AHPA) states that the revisions incorporated many of the comments AHPA submitted in...
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Sprouts greenchill

Sprouts Earns EPA GreenChill Achievements

October 1, 2020
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market has been recognized by EPA’s GreenChill Program for using environmentally friendlier commercial refrigeration systems that reduce refrigerant emissions and decrease environmental impacts. “Sprouts proudly supports the EPA’s GreenChill Program which has helped us better understand our stores’ material impact and take action to operate in a...
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Gettyimages 1061856674

Increased Omega-3 Intake Linked to Cardioprotection

September 21, 2020
WholeFoods Magazine Staff
Rochester, MN—Research study commissioned Global Organization for EPA and DHA Omega-3s (GOED) and published in Mayo Clinic Proceedings, provides "the most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date." That's according to a press release from Elsevier, which publishes the peer-reviewed medical journal. The meta-analysis,...
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Omegas

STRENGTH Omega-3 Trial Discontinued

January 14, 2020
Julia Peterman
The STRENGTH trial for Epanova, omega-3 carboxylic acids, has been discontinued due to its low likelihood of demonstrating a benefit to patients with mixed dyslipidaemia who are at increased risk of cardiovascular disease, according to a press release from AstraZeneca, manufacturers of Epanova. The decision was made following the recommendation...
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Omega 3

GOED Publishes 2017-2018 Edition of Annual Market Report

December 6, 2019
WholeFoods Magazine Staff
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2017-2018 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report, according to a press release. The report details the volume and value of the omega-3 raw materials sector during 2017 and 2018, and includes a...
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Fishoil 2

Study: Omega-3s as Effective as ADHD Drugs for Some Children

November 20, 2019
WholeFoods Magazine Staff
London—Omega-3 fish oil supplements improve attention among children with Attention Deficit Hyperactivity Disorder (ADHD)--but only for those who have low levels of omega-3 in their blood. That's the conclusion of a study published in the journal Translational Psychiatry by researchers from King’s College London and China Medical University in Taichung, Taiwan.
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Omegas 12

Omega-3s May Lower CVD Risk, New Meta-Analysis Finds

October 4, 2019
WholeFoods Magazine Staff
Boston, MA—A new meta-analysis found that people who received omega-3 fish oil supplements in randomized clinical trials had lower risks of heart attack and other cardiovascular disease (CVD) events compared with those who were given placebo. Researchers from Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital...
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Omega 3

Global EPA, DHA Consumption Sees 2019 Rise

August 26, 2019
WholeFoods Magazine Staff
Global consumption of EPA and DHA omega-3 ingredients is likely to see a jump by the end of 2019, according to a press release from Fact.MR. The market hit $4 billion by the end of 2018, the press release notes, and it’ll likely see a 6.7% yearly hike in 2019.
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Omega 3

FDA Announces Qualified Health Claims for EPA, DHA

June 21, 2019
WholeFoods Magazine Staff
Silver Spring, MD—FDA announced in a press release that it “does not intend to object” to the use of qualified health claims stating that EPA and DHA omega-3 fatty acids may reduce the risk of hypertension and coronary heart disease. FDA responded to a health claim petition submitted by the...
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