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Home » environment

Articles Tagged with ''environment''

Renewable2

Carbon Emissions Flat for Third Straight Year

March 20, 2017
WholeFoods Magazine Staff
Paris, France — According to the International Energy Agency (IEA), global energy-related carbon dioxide emissions were flat in 2016, at 32.1 gigatonnes, for the third straight year despite growth in economic activity of 3.1%. The Agency attributes this to the growing use of renewable energy, improvements in energy efficiency, the...
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Food waste2

Baldor Specialty Foods Eliminates Food Waste From Its Production

January 6, 2017
WholeFoods Magazine Staff
New York, NY — The Northeast’s leading produce processor and distributor, Baldor Specialty Foods, has used its food waste initiate known as SparCs (scraps spelled backwards) to divert 100 percent of the Fresh Cuts operation organic waste from reaching landfills and has instead developed new ways to utilize organic food...
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Washstate2

Washington State Sues Monsanto Over PCBs

December 12, 2016
WholeFoods Magazine Staff
Seattle, WA — According to a Washington Post article, Washington has become the first state to sue Monsanto for pervasive pollution from polychlorinated biphenyls (PCBs). PCBs were used in many industry and commercial applications, including paint, coolants and hydraulic fluids. Monsanto, St. Louis, MO, produced PCBs from 1935 until 1979,...
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Office

The Value of Monitoring Indoor Air Quality

November 17, 2016
WholeFoods Magazine Staff
Bourne, MA — According to a white paper published by Onset, based here and authored by Greg Lowitz, founder and CEO of Buildera, based in Redwood City, CA, poor indoor air quality (IAQ) elevated carbon dioxide (CO2) levels can cause occupant discomfort and productivity loss. Not only that but it cites...
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Soil

Sustainability Through Organic Agriculture

October 20, 2016
WholeFoods Magazine Staff
Baltimore, MD—At Expo East, The Organic Center hosted an education session titled, “Environmental Benefits of Organic Agriculture” in which Tracy Misiewicz, associate director of science programs for the Center explained how organic farming is a more sustainable approach to agriculture than conventional farming. The most significant difference has to do...
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Gettyimages 532219061

Woodman, Spare That Tree

September 14, 2016
Simi Summer and Simi Summer, Ph.D.
I recently witnessed a small tree being cut down in a very uncaring manner. It was still alive and thriving. Apparently, someone feared that its roots would damage the foundation of the nearby house. As a fan of environmental movements which have historically taken action to support forest conservation, I...
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Greennews

California Exempts Aquifers from Environmental Protection, Threatening Water Supply

September 12, 2016
WholeFoods Magazine Staff
An investigation by ProPublica reveals that the state of California is expanding exceptions to federal environmental laws, called aquifer exemptions, that allow mining, oil and gas companies to dispose of waste directly into water reserves (1). The state, one of 23 that have been issued exemptions, has been experiencing severe...
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