Symrise has introduced chickpea and aquafaba flakes, ingredients meant to be used in plant-based food applications.  

Find out about problems and solutions in the packaging space.

NotCo has launched the newest addition to their NotMilk line, a NotMilk Barista, creamy, plant-based milk alternative. 

Crespel & Deiters Group is introducing wheat-based meat alternatives, that will mimic the taste and texture of traditional BBQ favorites. 

Elmhurst is stocking the shelves with its seasonal creamers, Pumpkin Spice, OatNog, and new this year, Apple Pie Spice Seasonal Blend. 

Consumer interest in plant-based products has skyrocketed. Learn the latest offerings in food, beauty, supplements, and more, plus savvy marketing strategies that can help you grow your bottom line.

The Mushroom Council and Culinary Institute of America have teamed up to present an educational video series, “Mushrooms in the Plant-Forward Kitchen.” 

ALOHA has released a limited edition Chocolate Caramel Pecan plant-based, protein bar. 

The Summer Fancy Food Show 2023 showcased an array of extraordinary brands with fascinating stories to tell. From innovative and healthy ingredients to nostalgic family legacies, here are some standouts.

The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.