Plant-based - Articles - Page 2 | WholeFoods Magazine

Aloha Reveals Latest Flavor: Pa'akai Protein Bar

May 22, 2024

Rebecca Viscomi

Aloha has introduced a new limited-edition Pa’akai Protein Bar, with proceeds support the youth in Hawaii.

Daiya Dry Mix Mac & Cheese Cheddar (1).jpg

Daiya Offers Mac & Cheese Line

May 20, 2024

Rebecca Viscomi

Daiya now offers a line of dry mix Mac & Cheese, available in three flavors.

JAMBAR Introduces Tropical Flavored Bar

March 11, 2024

Rebecca Viscomi

In addition to the new flavor, JAMBAR announced a variety 12-pack featuring three vegan bar varieties.

Comparing Kava vs. Kratom

An In-Depth Guide To Understanding Two of Nature’s Best Kept Secrets

March 4, 2024

Tyler Miller, Natural Health Advocate and WholeFoods Magazine Contributor

When it comes to finding natural allies for your wellness journey, Kava and Kratom stand out as two fascinating options.

Frooze Balls Releases New Flavors

February 13, 2024

Rebecca Viscomi

Frooze Balls are now available in Dulce De Leche and Triple Chocolate Cookie Dough varieties.

Elmhurst Introduces Plant-Based Sour Cream

February 4, 2024

Rebecca Viscomi

Elmhurst is launching plant-based sour cream, available in squeezable pouches.

Pureture Has Reformulated Casein With Plant-Based Materials

January 29, 2024

Rebecca Viscomi

Pureture has put their spin on casein, recreating it with yeast and plant-based materials.

Healthy Eating Made Easier: Supplement Assists That Work!

No matter which diet protocol your customers choose to follow, supplements can make their journey easier. Here, top diet doctors share the nutrients that curb hunger, increase metabolism, and protect against nutrient shortfalls on the most popular diet plans for 2024!

January 17, 2024

Jennifer Joseph

Following a restrictive eating plan can be challenging but supplements can lend a critical helping hand. Learn the nutrients that top diet doctors recommend to help set dieters up for greater success!