Discover 5 key trends, plus the brands driving innovation, from ECRM’s Natural, Organic & Healthy Foods Session.

Top-Chef Alum Joe Sasta has released Tantos, a crunchy, pasta-inspired snack. 

One of the most notable shifts in sweets and snacks is the rise of functional and health-focused options.

Check out the latest offerings for natural products retailers!

In addition to the new flavor, JAMBAR announced a variety 12-pack featuring three vegan bar varieties. 

Mixed Berry Yoggies, Peach Mango Yoggies, and Trail Mix & Yoggies Combo will all be released throughout 2024. 

Frooze Balls are now available in Dulce De Leche and Triple Chocolate Cookie Dough varieties. 

Whoa Dough has launched its first edible cookie dough, that can be consumed raw or baked into 8 chocolate chip cookies. 

Many snack and candy companies are shifting towards using more natural, whole-food ingredients and avoiding artificial flavors, colors, and preservatives. Here are some of the splendid brands upgrading our treats, as seen at ECRM’s Better for you Snack show