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Home » botanical

Articles Tagged with ''botanical''

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2024 Trends

10 Transformative Health and Wellness Trends Spotted at ISPA 2024

Nancy Trent explores the ever-evolving landscape with health tech, light and vibrational therapy, clean beauty, holistic wellness, and so much more--plus shares her top trends as seen at the event.
June 13, 2024
Nancy Trent
Explore the trends and brands that are reshaping the spa industry. 

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The Botanical Boom

Industry insiders weigh in on the latest innovations in botanical ingredients.
June 13, 2024
Jennifer Joseph

Discover what you need to know about sustainable sourcing, trust and transparency promises, and what’s driving consumer demand in botanicals.


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Natural Products Industry News Briefs: UNPA, CRN, TSI Group, & More

What's new in the natural products industry? Catch up on the latest.
March 11, 2024
Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including networking opportunities, new partnerships, and more.


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Kava Piper methysticum plant leaves used to make Kava drink.

ABC’s Adopt-an-Herb Program: Jiaherb Adopts Kava

The kava adoption enables ABC to further its nonprofit research and educational mission by ensuring its HerbMedPro contains the latest scientific and clinical research on this traditional herb.
October 31, 2023
WholeFoods Magazine Staff

Jiaherb has adopted kava (Piper methysticum) through the American Botanical Council's (ABC) Adopt-an-Herb botanical research and education program.


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Bigelow Tea Introduces New Botanical Cold Water Infusion Flavors

July 3, 2023
Rebecca Viscomi

A twist on plain water, Bigelow tea is introducing two new flavors to its Botanicals Cold Water Infusion line. 


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Bulletin on Elder Berry and Berry Extract Adulteration Published

The report is the 27th bulletin and the 81st peer-reviewed publication published by ABC-AHP-NCNPR Botanical Adulterants Prevention Program
June 26, 2023
WholeFoods Magazine Staff

The ABC-AHP-NCNPR Botanical Adulterant Prevention Program (BAPP) has published Botanical Adulterants Prevention Bulletin (BAPB) on European elder (Sambucus nigra, syn. S. nigra subsp. nigra) berry and berry extract adulteration.


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Insights & Innovations in the Botanicals Space

Experts answer our Qs on sustainable sourcing, research, trends, & more! Plus: The latest need-to-know info on CBD & hemp
May 30, 2023
Maggie Jaqua, Content Director

Experts answer our Qs on sustainable sourcing, research, trends, & more!  Plus: The latest need-to-know info on CBD & hemp.


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Layn Natural Ingredients Expands Plantea Line

May 4, 2023
Rebecca Viscomi

Layn Natural Ingredients has expanded its Plantae by Layn offerings of natural botanical extract ingredients for food and beverage manufacturers, and the flavor and ingredients industry. 


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Rhodiola

Rhodiola Listing on CITES Will Greatly Impact the Supply Chain

April 5, 2023
Maggie Jaqua, Content Director

As the American Herbal Products Association (AHPA) has highlighted, all species of Rhodiola spp. have been added to the list of botanicals that the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) controls for international trade. The botanical is considered to be in danger of over harvesting, and therefore requires proper permits to trade.


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ABC Publishes 9,000th HerbClip Research Summary

This educational resource is for researchers, scientists, health professionals, industry members, and other interested parties.
March 10, 2023
Maggie Jaqua, Content Director

The American Botanical Council (ABC) announced the publication of the 9,000th HerbClip, and educational resource, for researchers, scientists, health professionals, industry members, and other interested parties.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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