From microbiome-targeted solutions to omega fatty acids, NAD+ preservation, and plant-based proteins, a wave of new clinical and peer-reviewed research is reshaping how functional ingredients are studied, positioned, and applied across gut, metabolic, cardiovascular, and healthy aging categories.

The key to relief? Understanding that pain is part of our body's monitoring system, which lets us know that something needs attention.

From metabolic health to cognitive support and gut wellness, the latest research offers fresh insights into ingredient innovation across the nutraceutical industry.

Following petitions arguing the ban of ashwagandha leaves or extracts that contain leaf in health supplements bypassed formal regulatory amendment procedures under existing food safety frameworks, The Karnataka High Court has issued an interim stay and scheduled a follow-up hearing.

Enter your branded ingredients in WholeFoods Magazine's 2026 Ingredient Choice Awards!

NOW's latest round of industry quality testing of dietary supplements involved 35 oregano oil supplements sold on Amazon, and found nearly two-thirds failed potency standards.

The Government of India's restriction on ashwagandha leaves in nutritional supplements is sparking industry debate. Experts weigh safety, science, and supply chain impacts of the root-only directive.

Iron is crucial for oxygen transport, energy production, and endurance – some of the core pillars of athletic performance.

Growing up with integrative medicine pioneer Dr. Andrew Weil, Diana Weil developed a deep understanding that food is medicine and that everyone has the innate ability to heal themselves. Hear her insights in this Naturally Informed education.

Check out what's new and what's next in the natural products industry with the latest dietary supplements, branded ingredients, organic & natural grocery, clean personal care and more!