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Supplement Highlights

The Many Benefits of Magnesium

Magnesium is an often overlooked but extremely powerful mineral. Here's a list of five top consumer concerns that can call for added magnesium.

June 12, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Natural Products Industry News Briefs: WIN, PhytoGaia, Natural Grocers, & More

What's new in the natural products industry? Catch up on the latest awards, collaborations, certifications, and other industry happenings.

May 31, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

Natural Products Industry News Briefs: Kaneka, BGG, FrieslandCampina & More

What's new in the natural products industry? Catch up on the latest for Earth Day, Vitafoods, and more.

April 22, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry, including Earth Day events, Vitafoods updates, and more.

Research Updates: Sleep Support, Active Nutrition, Cognitive Health, and More

Get the latest science overviews from companies in the natural products industry, including Gencor, Maypro, and Bioiberica.

April 12, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Natural products industry companies share overviews on the latest science on their branded ingredients to support wellbeing.

Natural Products Industry News Briefs: GOED, Nammex, Gencor & More

What's new in the natural products industry? Catch up on the latest.

February 12, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Catch up on all the latest news in the natural products industry, including sustainability efforts, new partnerships, and more.

Stratum Nutrition Eggshell Ingredients Subject of Joint Health Study

March 27, 2018

WholeFoods Magazine Staff

Carthage, MO — Stratum Nutrition, an NSF-certified manufacturer of eggshell and eggshell membrane wellness ingredients, announced a first-of-its-kind joint health study published in the journal Clinical Interventions in Aging, evaluating its triple-action joint health ingredient, NEM brand eggshell membrane, in subjects with healthy joints. The results of this peer-reviewed study...

Choline Biomarker Study Wins Federal Support, Industry Praise

February 21, 2018

WholeFoods Magazine Staff

New Hampton, N.Y. – A $2.6 million grant to UNC Nutrition Research Institute to study choline status in humans is spurring industry leaders, researchers and the medical community to push choline into the mainstream. “This grant is an important step in supporting human health by providing a tool that will...

Ginkgo Biloba Extract May Boost Brain Health

August 14, 2017

WholeFoods Magazine Staff

According to a new study, extracts from Ginkgo biloba leaves may have a positive effect on the oxygen uptake and blood antioxidant capacity of young, active men. For six weeks, scientists from the Jerzy Kukuczka Academy of Physical Education, the University of Technology and the Poznan University of Physical Education,...

Effect of Yeast-Derived Beta 1,3/1,6 Glucan on Immune Health

April 20, 2017

WholeFoods Magazine Staff

Beloit, WI — A recent study published in the journal Nutrition conducted by the University of Southampton in the United Kingdom found that yeast-derived beta 1,3/1,6 glucan (brand named Wellmune) may protect older adults from upper respiratory tract infections (URTI) as well as reduce the duration of URTI symptoms. The...

Consuming Fish May Lower Risk of Heart Attacks for Diabetics

February 9, 2017

WholeFoods Magazine Staff

A new study published in Clinical Nutrition suggests adults between the ages of 45-84 with type 2 diabetes may have a lower risk for coronary heart disease-related (CHD) deaths and myocardial infraction (MI) related incidences if they consume fish. The men and women, who researchers analyzed from two population-based cohorts,...