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Articles Tagged with ''kyowa hakko''

Cognizin: A Special Report

June 27, 2023

In this e-book, you will gain access to study reports and insights on how citicoline keeps brain drain at bay, and the research supporting the branded ingredient Cognizin.

Exploring the White Space in the Functional Beverage Market

There are product development opportunities in the immune, brain health categories, Kyowa Hakko surveys show.

April 28, 2023

WholeFoods Magazine Staff

In both the cognitive and immune health markets, functional beverages are emerging as major opportunities for brands.

The Natural View: Exploring the Benefits of Setria® Glutathione

May 24, 2022

WholeFoods Magazine Contributor

Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Danielle Citrolo, PharmD, Vice President of Scientific and Regulatory Affairs at Kyowa Hakko U.S.A., Inc., about a branded form of glutathione that can help to maintain optimal glutathione levels and overall good health, supporting healthy aging, a...

People News: June 2022

May 24, 2022

WholeFoods Magazine Staff

The Global Organization for EPA and DHA Omega-3s (GOED) welcomed new hire Ashley Becnel, who joins the organization in the role of Global Business Development Director. Her duties will include managing business development strategy for brand growth and management of member engagement for its member companies, in which there are...

Consumer Research Reinforces Importance of Branded Ingredients

December 20, 2021

Julia Peterman

Three dietary supplements industry surveys have now reinforced the importance of branded ingredients. The 2020 Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements pointed to the trend: Surveying 1,471 adults who use supplements (and an additional 535 who didn’t), CRN found that supplement users prefer branded ingredients twice...

Kyowa Hakko Debuts Product at Sports Nutrition Conference

June 30, 2021

WholeFoods Magazine Staff

Kyowa Hakko has participated in the International Society of Sports Nutrition (ISSN) Conference, according to a press release, highlighting products IMMUSE and EYEMUSE. IMMUSE is Lactococcus lactis strain plasma (LC-plasma), discovered by Kyowa Hakko’s parent company Kirin Holding Company. It acts by activating plasmacytoid dendritic cells (pDC), which in turn...

Kyowa Hakko Launches "Breathe" Campaign

February 22, 2021

WholeFoods Magazine Staff

New York, NY—Kyowa Hakko is introducing its new “Breathe” brand campaign featuring its Setria brand glutathione, which supports respiratory and immune health, according to a press release. “2021 is a year of new optimism, a different kind of normal, a time to reset and take a breath. After the uncertainty...

Kyowa Establishes New HMO Manufacturing Facility

November 10, 2020

WholeFoods Magazine Staff

Tokyo, Japan—Kyowa Hakko Bio announced in a press release that it will establish a new facility to manufacture human milk oligosaccharides (HMOs) in Rayong Province, Thailand. It is scheduled to open in the summer of 2022. Kyowa has already established an industrial-scale HMO production system, the press release notes, and...

Immune Support Ingredient

October 1, 2020

WholeFoods Magazine Staff

Kyowa Hakko Bio Co., Ltd. has launched IMMUSE, a dietary supplement ingredient for immune support. IMMUSE is a unique patented strain of Lactococcus lactis characterized as a heat-killed lactic acid bacteria (paraprobiotic) that functions to activate the immune system, the company claims. Stable in a wide variety of applications including...

Kyowa Hakko USA Announces GRAS Self-Affirmation for Setria Glutathione

February 12, 2018

WholeFoods Magazine Staff

New York, NY — Kyowa Hakko USA, a wholly owned subsidiary of Kyowa Hakko Bio Co., Ltd., has obtained Generally Regarded as Safe (GRAS) self-affirmation on Setria Glutathione. This well-studied form of glutathione, which plays an essential role in protein synthesis, is a tri-peptide manufactured through a unique, patented process that...