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Home » education

Articles Tagged with ''education''

Company profiles

Gluten Intolerance Group (GIG)

July 23, 2018
WholeFoods Magazine Contributor
Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is considered safe for gluten-free consumers. But what if that same product carries a precautionary allergen label? What can the consumer trust? For over a decade, the Gluten-Free Certification Organization (GFCO),...
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Aci forum

Preview: Legal, Regulatory and Compliance Forum on Dietary Supplements

May 23, 2018
WholeFoods Magazine Staff
The American Conference Institute in collaboration with the Council for Responsible Nutrition is hosting the Legal, Regulatory and Compliance Forum on Dietary Supplements which will be taking place at New York City in the Intercontinental Time Square from June 18-20. It is a time for transition for the industry with...
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2018 webinar

[REPLAY] 40th Annual Independent Retailer Survey and Outlook Webinar

April 26, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]WholeFoods Magazine editor-in-chief Laurie Petersen along with Jay Jacobowitz, WholeFoods merchandising editor and president/founder of Retail Insights discuss the annual retailer survey and the outlook for natural product retailers with the continued growth of ecommerce and other disruptions in the industry.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/jN4mEpsL45A"][/vc_column][/vc_row]...
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Map2

[REPLAY] How We Deal: The Inside Story on Minimum Advertised Price (MAP)

April 20, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Presented on April 19 by WholeFoods Magazine and sponsored by Buried Treasure Liquid Nutrients, this webinar panel discussion breaks down what retailers and manufacturers need to know about MAP from experts in the field. The discussion is moderated by Laurie Petersen, editor-in-chief, WholeFoods Magazine and panelists include: Ed Jones, owner,...
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Consumer bulletin

Fermented Food

March 23, 2018
WholeFoods Magazine Staff
Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.
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2018almanac

RidgeCrest Herbals 2018 Almanac

January 9, 2018
WholeFoods Magazine Staff
Click on cover image below to enjoy the RidgeCrest Herbals 2018 Almanac for its calendar, trends, specials and tips. A hard copy is also polybagged with every WholeFoods Magazine January 2018 issue. Read a word from our publisher and here's how to get extra print copies before RidgeCrest Herbals runs...
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Jungle2

Navigating the Amazon Jungle

November 20, 2017
Nancy Trent
If you’re not selling your brand on Amazon, chances are someone else is and that money could be in your pocket. With increasing competition for every SKU, it’s more important than ever to learn how to navigate your business in the Amazon jungle. Ignore it at your peril. Amazon doesn’t sell...
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Digezyme e1508166256907

DigeZyme: A Multi-Enzyme Complex Benefiting Good Digestion

October 16, 2017
WholeFoods Magazine Staff
In recent times, consumers have become more and more aware of the impact a healthy digestive system has on their overall health and wellness; hence, they are exploring various opportunities to manage and improve conditions related to digestive health and to avoid several health-related issues. This is where DigeZyme, by...
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Phase 2 snap

The Science of Carb Control for Weight Management and Fat Loss

September 25, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Childhood and adult obesity rates are alarmingly higher than they were a generation ago. Overweight makes you more likely to have conditions including heart disease and stroke, high blood pressure or diabetes. Dieting, eating a healthy low-calorie and carb diet, is hard to sustain, even if you had the motivation...
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Celadrinwebinar

Managing Chronic Pain, Naturally

August 4, 2017
WholeFoods Magazine Staff
When we think of chronic illnesses, conditions such as heart disease, diabetes and cancer are usually at the top of the list. Chronic pain is rarely, if ever, mentioned in this discussion. Statistically though, chronic pain sufferers far outnumber all three of these conditions combined. According to the Institute of...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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