Cholesterol - Articles - Page 4 | WholeFoods Magazine

Study: An Egg a Day Not Linked to Increased Risk of Stroke

May 21, 2019

Kuopio, Finland--A new study suggests that moderate intake of cholesterol from one egg a day is not associated with an increased risk of stroke, researchers from University of Eastern Finland report in the American Journal of Clinical Nutrition. The researchers also determined that there was no association between subjects who were...

Study: Tart Cherry Juice May Help Lower Blood Pressure, Cholesterol

February 26, 2019

WholeFoods Magazine Staff

Lansing, MI--A new study found that Montmorency tart cherry juice can help lower systolic blood pressure and LDL “bad” cholesterol in older adults. According to the press release, it reduces certain biomarkers of oxidative stress and inflammation. The study, titled "Effects of Tart Cherry Juice on Biomarkers of Inflammation and...

Study: Herb Reduces Body Fat

January 21, 2019

WholeFoods Magazine Staff

An aqueous leaf and stem extract of Cissus quandrangularis (CQR) has been shown to reduce body fat and improve components of metabolic syndrome in overweight individuals. The research, published in the Journal of Alternative and Complementary Medicine, was a double-blind, placebo-controlled pilot trial on 67 subjects. Subjects were divided into two groups.

Study Links Sabinsa's Curcumin C3 to Lipid Levels

June 29, 2017

WholeFoods Magazine Staff

East Windsor, NJ – A study that further consolidates the role Sabinsa’s C3 Complex®/BioPerine® combination plays in the context of diabetes was just published in Complementary Therapies in Medicine Panahi et al 33(2017)1-5. The study http://dx.doi.org/10.1016/j.ctim.2017.05.006 demonstrated the protective role the C3 Complex®/BioPerine® combo play in maintaining HDL functionality, reducing...

Jonny bowden nine things you should stop worrying about

Nine Things You Should Stop Worrying About and Why

December 22, 2016

Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™

Ever noticed how whenever a “bug” is going around your office, some people get sick right away and some don’t even notice? Or it knocks some folks out for 2 weeks while others are good as new in 24 hours? The strength of our immune system is related to many...

Guar Gum Supports Blood Sugar Levels

June 30, 2016

WholeFoods Magazine Staff

Yokkaichi, Japan—Taiyo Kagaku Co. researchers put a partially hydrolyzed guar gum (PHGG as Sunfiber from Taiyo) to the test to see whether it supports healthy blood sugar levels. The results are encouraging. Twelve healthy individuals consumed 6 grams of PHGG per meal for a year. The researchers found decreases in...