Home » Ahiflower

Articles Tagged with ''Ahiflower''

Female scientist in lab coat checking artificial neurons connected into neural network. Scientific research. Vector illustration

Research Updates: Migraine Relief, Sleep Support & More.

Get the latest science overviews from companies in the natural products industry, including Gencor and Natures Crops.

March 9, 2024

WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest science.

Hand holding drawing virtual lightbulb with brain on bokeh background for creative thinking idea and innovation concept.

Research Updates: Bone Health, Mental Wellness, Detoxification, Longevity & More

Get the latest science overviews from companies in the natural products industry, including Gencor, Balchem, Gnosis, and other industry leaders.

December 14, 2023

Maggie Jaqua, Content Director

Natural products ingredient suppliers share the science on branded ingredients to help support wellbeing.

Highlights from SupplySide West 2022

December 2, 2022

WholeFoods Magazine Staff

At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...

Nature Crops Gets Premarket Approval for Ahiflower Oil

December 1, 2022

WholeFoods Magazine Staff

Ahiflower oil supplier Nature Crops International announced that ANVISA, the National Health Surveillance Agency of the Brazilian Ministry of Health, has granted “safety and efficacy as a bioactive substance” premarket approval of Ahiflower. Ahiflower is known for containing a high dose of omega, which Nature Crops says can be translated into...

28 Ingredients to Know

September 23, 2022

Maggie Jaqua, Content Director

Suppliers shine a spotlight on emerging, innovative, and in-demand raw materials. From innovative ingredients to emerging science, suppliers are looking to raise the bar on quality while helping brands and retailers serve their customers' evolving health needs. “The dietary supplements world is always innovating, always responding to consumer needs,...

9 Top Plant-Based Sources of Omegas

September 24, 2020

Maggie Jaqua, Content Director

It’s a plant-based world—at least that’s what consumers are showing us. New data from SPINS commissioned by Good Food Institute and the Plant Based Foods Association (PBFA) found that total plant-based retail sales reached $5 billion and grew 11% in 2019 (1). An important, health-promoting part of those sales belongs...

Natures Crops Announces Event Exploring Ahiflower Oil

September 21, 2020

WholeFoods Magazine Staff

Winston-Salem, NC—Natures Crops International has announced a one-hour industry event on September 23 exploring their Ahiflower oil. The behind-the-scenes event will look at the regenerative farming, marine eco-conservation, and emerging health science that goes into the production of this supplement, according to a press release. “Ahiflower has shifted the perception...

Ahiflower Found to Have Similar Effects as Fish Oil

March 17, 2017

WholeFoods Magazine Staff

Ahiflower, a plant-based omega upstart grown in the United Kingdom was recently found to have anti-inflammatory and immune-modulating effects similar to those found in fish oil. The study was done as a double-blind and placebo controlled human trial and the findings were the first of its kind. Never before has...