The push to restrict access to supplements has take a step forward in New York. New York Assembly Bill 5610-D relates to establishing restrictions on the sale of over-the-counter diet pills and dietary supplements for weight loss or muscle building.

The latest COcoa Supplement and Multivitamin Outcomes Study (COSMOS-Web) has determined that daily multivitamin supplementation, compared with placebo, improves memory in older adults.

Sami-Sabinsa Group said its investment in clean energy will make a significant contribution to India’s transition towards more sustainable energy and combating climate change. 

The National Animal Supplement Council (NASC) shared positive results research showing the tolerability of broad spectrum cannabidiol (CBD), broad spectrum CBD with cannabigerol (CBG) and broad-spectrum CBD with cannabidiolic acid (CBDA) in healthy male and female dogs when given a daily dose for 90 consecutive days.

Vidya Herbs USA, a global provider of high-quality herbal extracts and ingredients, has opened its new a state-of-the-art facility that will serve as the company’s main hub for its U.S. operations,

Sabinsa announced that its branded ingredient Curcumin C3 Complex is the subject of two recently published clinical trials that explored the uses of C3 Complex to support healthy aging.

Women In Nutraceuticals (WIN) has released an overview of benchmark data from its Gender Representation in Nutraceutical Industry Leadership Survey, which comparable to corporate leadership in general and in similar industries.

The International Probiotics Association (IPA), a partner of Women In Nutraceuticals (WIN), announced a collaboration profiling IPA’s "Women of Wisdom" in podcast interviews with women in leadership roles within IPA and IPA member companies.

The Council for Responsible Nutrition (CRN) has submitted a Citizen Petition to the U.S. Food and Drug Administration (FDA) calling for the agency to reconsider its interpretation of the Drug Preclusion Clause. 

National Co+op Grocers (NCG) shared the news that, according to its 2022 Food Co-op Impact Report, a National Co+op Grocers (NCG) member food co-op purchases from 281 local farms and producers and sells $5.6 million worth of local products each year, on average.