This month, In the Kitchen features Missy J’s Carob Snacks and Treats. Founder Jodi Feinhor-Dennis created the brand after being diagnosed with MS, as a way to still enjoy sweets and chocolate taste with “...the most chocolate-like carob on the planet.”
Serves: 4 | Prep 5 mins | Cook 5 mins Ingredients: 2 tsp EDEN Mugi Miso 1/3 cup water 5 Tbsp organic EDEN Tahini (Sesame butter) 1/4 cup green onions, chopped Directions: Head a skiller. Add miso, water, and tahini. Mix thoroughly. Sauté 2 minutes. Mix in green onions and...
This smoothie recipe is a delicious, healthy alternative to a St. Patty's Day classic! Ingredients: 1 handful of (washed and rinsed) spinach 1 ½ frozen bananas 1 ripe banana 1/8 tsp mint extract ½ tsp vanilla extract 1 tbsp natural sweetener Directions: Blend ingredients on a high setting in the...
