hemp oil

cbdMD: Innovating for the Future

The company launched the cbdMD brand in December 2018, and in FY22 reported net sales of $35.4 million.

August 23, 2023

WholeFoods Magazine Staff

The company launched the cbdMD brand in December 2018, and in FY22 reported net sales of $35.4 million.

January 2, 2020

WholeFoods Magazine Staff

Nature’s Plus has launched HEMPCEUTIX PURE 3000 Oil which delivers 60mg per serving. It can be taken straight from the dropper or mixed into other food and drinks. The oil is eco-farmed in small batches with C02 extraction of Cannabis Sativa and is gluten-free and vegetarian. Available in 1.7fl. oz...

Selling CBD: 7 Qs Retailers Should Be Asking

May 22, 2019

Maggie Jaqua, Content Director

There are so many choices when it comes to what phytocannabinoids products to stock. “In this unregulated space right now, I strongly recommend retailers stick with the reputable, respectable companies that have been around for decades, and not the thousands of fly-by-nights that have been coming into this space,” says...

CBD – When it stands for Cannot Be Denied

May 22, 2019

Scott Steinford

Many retailers have been sitting on the fence regarding an entry into the cannabidiol (CBD) market. The confusion is understandable. The market for CBD was emerging long before December 2018 when President Trump signed into law the Agricultural Improvement Act of 2018 (commonly referred to as the 2018 Farm Bill).

Terry Naturally by EuroPharma

July 23, 2018

WholeFoods Magazine Contributor

Company Description At EuroPharma, our desire is to bring proven, life-changing products to health food stores across America through our Terry Naturally® nutritional supplement line. Terry Naturally brand supplements represent the very best in proven nutritional supplements; each is formulated with strict adherence to current Good Manufacturing Practices (cGMPs) and...

Are Medical Marijuana and CBD Oil The New Panacea?

April 17, 2018

Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™

When I was in college — back in the days of sex, drugs and Woodstock — pot came in three “flavors”: Mexican, Jamaican and Hawaiian. Pot was fairly expensive back then (insanely expensive compared to today’s dispensary prices) and of variable quality. Mexican was the cheapest. It usually came with...

Retailer Spotlight: Full Circle Farms

November 7, 2017

WholeFoods Magazine Staff

[vc_row][vc_column][vc_column_text]Josh Hendrix of CV Sciences talks to Laura Sheehan, founder and owner of Full Circle Market based in Winchester, KY.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/nqQFE1Y84lM"][/vc_column][/vc_row] Paid for and provided by CV Sciences...