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Home » Keywords » pea protein

Items Tagged with 'pea protein'

ARTICLES

Royal DSM Announces Textured Pea Protein

January 11, 2023
WholeFoods Magazine Staff
Royal DSM has announced the launch of Vertis Textured Pea Canola Protein, a textured vegetable protein that has the necessary levels of all nine essential amino acids. The protein is soy-free, gluten-free, and dairy-free. The ingredient has a short hydration requirement, supports low fat and salt formulations, and has a...
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Roquette Releases Organic Pea Ingredients

November 9, 2022
WholeFoods Magazine Staff
Roquette has launched two organic pea ingredients: organic pea starch and organic pea protein. The ingredients will be launched in North America, Mexico, and Europe. These products are in addition to the NUTRALYS organic textured proteins that are already available. www.roquette.com  ...
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Catalina Crunch Cookie Snack Packs

June 30, 2022
WholeFoods Magazine Staff
Catalina Crunch now offers Grab & Go Packages of Vanilla Creme and Chocolate Vanilla keto cookies. Each packet contains four sandwich cookies, with 2 cookies per serving. One serving delivers 4g of plant protein and 3g of fiber. Each individual cookie contains only 1g of sugar. They contain no artificial...
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Manitoba Harvest to Help Develop New Hemp, Pea Varieties

August 3, 2021
Julia Peterman
Winnipeg, Manitoba, Canada—Manitoba Harvest is partnering with a consortium of industry leaders through Protein Industries Canada to develop new hemp and pea varieties with increased protein content, differential starch content, and improved texture, according to a press release, improvements expected to “dramatically” increase potential for hemp usage. NRGene, Farmer’s Business...
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Functional Pea Protein Line Expansion

November 30, 2020
WholeFoods Magazine Staff
Axiom Foods has announced more than 5 versions of VegOtein TX. The ingredient line reduces the need for gums and stabilizers such as soy and wheat gluten. The functional pea protein enables cleaner, allergen-friendly labels that feature gluten-free and soy-free claims, while maintaining the same 1.0 PDCAAS as animal-based protein,...
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Breadless Breadcrumbs

November 30, 2020
WholeFoods Magazine Staff
Longève has launched Longève Panko Breadless Crumbs. Made from 100% pea protein, the gluten-free breadcrumbs are made to replace traditional breadcrumbs. 19900 MacArthur Blvd., Ste., 1000, Irvine, CA 92612, www.longevebrands.com...
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Protein Crumbles

November 30, 2020
WholeFoods Magazine Staff
Longève has launched Original Plant-based Protein Crumbles. The pea protein product is intended to replace ground beef, the company says. The product delivers 20g of protein per serving, with 6 ¾ cup servings in our 6-oz package.  19900 MacArthur Blvd., Ste., 1000, Irvine, CA 92612, www.longevebrands.com...
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Powering Up Plant Protein

March 19, 2020
Julia Peterman
[vc_row][vc_column][vc_column_text]When it comes to protein, there’s not much controversy. Unlike carbs and fats, there’s no trendy diet out there that has as a hallmark low protein. And within the protein category, plant protein is surging. According to a Markets and Markets report, the plant-based protein market is projected to grow...
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Beyond Meat Announces Deal with Roquette

January 20, 2020
WholeFoods Magazine Staff
El Segundo, CA—Beyond Meat has announced in a press release a multi-year pea protein supply agreement with Roquette. The supply agreement builds on a partnership that began around 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next...
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Cargill Invests Additional $75m in PURIS for Pea Production

August 28, 2019
WholeFoods Magazine Staff
[caption id="attachment_67704" align="alignright" width="425"] PURIS' Dawson Facility. Courtesy of Cargill.[/caption] Minneapolis, MN—Cargill has invested an additional $75 million in PURIS, which will enable PURIS to more than double its pea protein production using an existing 200,000 square-foot facility in Dawson, Minnesota, according to a press release. PURIS works with a...
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