Read up on all the latest news in the natural products industry.

Axiom Foods has introduced a new pea protein ingredient, available for applications in many products including baked goods, sports nutrition, and more. 

Arla Foods has unveiled a whey protein hydrolysate that it says reduces bitterness typically associated with peptide products.

Ingredion's new pea protein offering will allow for cold-press bars to have a longer shelf life and better nutritional value. 

Gold? Silver? Or bronze? ADM spotlights active nutrition trends that fuel success.

ZENB is now offering pasta sides, available in four varieties.

Roquette now offers four additional pea protein ingredient products, intended for use in food and beverage. 

ZENB introduces two new shapes to their line of chickpea pasta, lasagna, and cavatappi.

ZENB, the Chicago-based and plant-based food company, is launching a new line of yellow pea pasta, available in a variety of shapes and flavors.