Roquette Expands Portfolio of Pea Protein Ingredients

Roquette NUTRALYS® - general food & beverage.png

Roquette has announced the expansion of its NUTRALYS plant protein portfolio with four pea protein ingredients:

NUTRALYS Pea F853M (isolate)- The isolate increased firmness and thickness as a result of its high gel strength. The high moisture extrusion process allows manufacturers to use this protein in meat alternatives and plant-based spreads and desserts.
NUTRALYS H85 (hydrolysate)- The company’s first food-grade hydrolyzed pea protein creates a soft bite when increasing protein content in nutritional bars. It is ideal for beverages, allowing producers to increase protein content while maintaining a low viscosity.
NUTRALYS T Pea 700M (textured)- The textured protein allows makers to explore new formats and plant-based savory applications. It produced a firmer bite and pleasant chewiness.
NUTRALYS T Pea 700FL (textured)- Delivers a fibrous texture and succulent juiciness to chicken and fish alternative. Supplied in small chunks, it is ideal for meal kids and just-add-water applications.

www.roquette.com

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.